Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kreucoha AG
Original Assignee
Kreucoha AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19732309822external-prioritypatent/DE2309822C3/en
Application filed by Kreucoha AGfiledCriticalKreucoha AG
Application grantedgrantedCritical
Publication of AU6608674ApublicationCriticalpatent/AU6608674A/en
Publication of AU484977B2publicationCriticalpatent/AU484977B2/en
AU66086/74A1973-02-281974-02-27Method and apparatus forthe repeated use of flowable compositions containing cocoa butter, especially of chocolate
ExpiredAU484977B2
(en)
Method for manufacturing almond and/or nut sweet pastry containing sugar and fat, or coatings and products coated therewith, and product for carrying out this method