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AU464828B2 - Method of filling hollow waffle bodies - Google Patents

Method of filling hollow waffle bodies

Info

Publication number
AU464828B2
AU464828B2 AU43356/72A AU4335672A AU464828B2 AU 464828 B2 AU464828 B2 AU 464828B2 AU 43356/72 A AU43356/72 A AU 43356/72A AU 4335672 A AU4335672 A AU 4335672A AU 464828 B2 AU464828 B2 AU 464828B2
Authority
AU
Australia
Prior art keywords
filling hollow
hollow waffle
bodies
waffle bodies
filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU43356/72A
Other versions
AU4335672A (en
Inventor
Franta Rudolf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Austria OG
Original Assignee
Master Foods Austria GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Master Foods Austria GmbH filed Critical Master Foods Austria GmbH
Priority to AU43356/72A priority Critical patent/AU464828B2/en
Publication of AU4335672A publication Critical patent/AU4335672A/en
Application granted granted Critical
Publication of AU464828B2 publication Critical patent/AU464828B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
AU43356/72A 1972-06-13 1972-06-13 Method of filling hollow waffle bodies Expired AU464828B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU43356/72A AU464828B2 (en) 1972-06-13 1972-06-13 Method of filling hollow waffle bodies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU43356/72A AU464828B2 (en) 1972-06-13 1972-06-13 Method of filling hollow waffle bodies

Publications (2)

Publication Number Publication Date
AU4335672A AU4335672A (en) 1973-12-20
AU464828B2 true AU464828B2 (en) 1975-09-11

Family

ID=3730601

Family Applications (1)

Application Number Title Priority Date Filing Date
AU43356/72A Expired AU464828B2 (en) 1972-06-13 1972-06-13 Method of filling hollow waffle bodies

Country Status (1)

Country Link
AU (1) AU464828B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112868700A (en) * 2021-01-28 2021-06-01 湖北金多旺食品有限公司 Heart-injecting biscuit and preparation method and production system thereof

Also Published As

Publication number Publication date
AU4335672A (en) 1973-12-20

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