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AU425688B2 - Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor - Google Patents

Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor

Info

Publication number
AU425688B2
AU425688B2 AU33914/68A AU3391468A AU425688B2 AU 425688 B2 AU425688 B2 AU 425688B2 AU 33914/68 A AU33914/68 A AU 33914/68A AU 3391468 A AU3391468 A AU 3391468A AU 425688 B2 AU425688 B2 AU 425688B2
Authority
AU
Australia
Prior art keywords
distinctive
sugar
production
low protein
malt liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU33914/68A
Other versions
AU3391468A (en
Inventor
Glore Charles
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU33914/68A priority Critical patent/AU425688B2/en
Publication of AU3391468A publication Critical patent/AU3391468A/en
Application granted granted Critical
Publication of AU425688B2 publication Critical patent/AU425688B2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
AU33914/68A 1968-02-20 1968-02-20 Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor Expired AU425688B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU33914/68A AU425688B2 (en) 1968-02-20 1968-02-20 Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU33914/68A AU425688B2 (en) 1968-02-20 1968-02-20 Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor

Publications (2)

Publication Number Publication Date
AU3391468A AU3391468A (en) 1969-08-28
AU425688B2 true AU425688B2 (en) 1972-07-04

Family

ID=3721259

Family Applications (1)

Application Number Title Priority Date Filing Date
AU33914/68A Expired AU425688B2 (en) 1968-02-20 1968-02-20 Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor

Country Status (1)

Country Link
AU (1) AU425688B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU586626B2 (en) * 1984-04-27 1989-07-20 Cpc International Inc. Process for the production of low-calorie alcoholic beverages

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU586626B2 (en) * 1984-04-27 1989-07-20 Cpc International Inc. Process for the production of low-calorie alcoholic beverages

Also Published As

Publication number Publication date
AU3391468A (en) 1969-08-28

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