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AU3975572A - Hydrolysate of collagen as a sausage ingredient - Google Patents

Hydrolysate of collagen as a sausage ingredient

Info

Publication number
AU3975572A
AU3975572A AU39755/72A AU3975572A AU3975572A AU 3975572 A AU3975572 A AU 3975572A AU 39755/72 A AU39755/72 A AU 39755/72A AU 3975572 A AU3975572 A AU 3975572A AU 3975572 A AU3975572 A AU 3975572A
Authority
AU
Australia
Prior art keywords
hydrolysate
collagen
sausage ingredient
sausage
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU39755/72A
Inventor
CARLETON OLSON and JACK C. TRAUTMAN FLOYD
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Priority to AU39755/72A priority Critical patent/AU3975572A/en
Publication of AU3975572A publication Critical patent/AU3975572A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
AU39755/72A 1972-03-08 1972-03-08 Hydrolysate of collagen as a sausage ingredient Expired AU3975572A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU39755/72A AU3975572A (en) 1972-03-08 1972-03-08 Hydrolysate of collagen as a sausage ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU39755/72A AU3975572A (en) 1972-03-08 1972-03-08 Hydrolysate of collagen as a sausage ingredient

Publications (1)

Publication Number Publication Date
AU3975572A true AU3975572A (en) 1973-09-13

Family

ID=3726832

Family Applications (1)

Application Number Title Priority Date Filing Date
AU39755/72A Expired AU3975572A (en) 1972-03-08 1972-03-08 Hydrolysate of collagen as a sausage ingredient

Country Status (1)

Country Link
AU (1) AU3975572A (en)

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