AU3461599A - Dough compositions for making half-products and farinaceous snacks produced therefrom - Google Patents

Dough compositions for making half-products and farinaceous snacks produced therefrom

Info

Publication number: AU3461599A
Authority: AU; Australia
Prior art keywords: products; produced therefrom; dough compositions; making half; snacks produced
Prior art date: 1998-04-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU34615/99A

Inventor

Paul R. Bunke

Yen-Ping Hsieh

Robert L. Prosise

Lu-Fang Wen

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Procter and Gamble Co

Original Assignee

Procter and Gamble Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-04-02

Filing date

1999-04-01

Publication date

1999-10-25

1999-04-01 Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co

1999-10-25 Publication of AU3461599A publication Critical patent/AU3461599A/en

Status Abandoned legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Grain Derivatives (AREA)
Confectionery (AREA)
Preparation Of Fruits And Vegetables (AREA)
Cereal-Derived Products (AREA)

AU34615/99A 1998-04-02 1999-04-01 Dough compositions for making half-products and farinaceous snacks produced therefrom Abandoned AU3461599A (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US8042598P	1998-04-02	1998-04-02
US60080425		1998-04-02
PCT/US1999/007169 WO1999051111A1 (en)	1998-04-02	1999-04-01	Dough compositions for making half-products and farinaceous snacks produced therefrom

Publications (1)

Publication Number	Publication Date
AU3461599A true AU3461599A (en)	1999-10-25

Family

ID=22157291

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU34615/99A Abandoned AU3461599A (en)	1998-04-02	1999-04-01	Dough compositions for making half-products and farinaceous snacks produced therefrom

Country Status (7)

Country	Link
EP (1)	EP1065944A1 (en)
JP (1)	JP2002510476A (en)
CN (1)	CN1295444A (en)
AU (1)	AU3461599A (en)
BR (1)	BR9909297A (en)
CA (1)	CA2326590A1 (en)
WO (1)	WO1999051111A1 (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6136359A (en)	1996-01-16	2000-10-24	The Procter & Gamble Company	Fried snack dough composition and method of preparing a fried snack product
US6224933B1 (en) *	1999-11-05	2001-05-01	Recot, Inc.	Process for expanded pellet production
US7678406B2 (en) *	2003-03-12	2010-03-16	Nestec S.A.	Puffed pet food for diet control
TWI366442B (en) *	2003-07-30	2012-06-21	Novartis Ag	Palatable ductile chewable veterinary composition
AU2004263154B2 (en) *	2003-08-06	2008-02-14	Kellogg Europe Trading Limited	Rice flour compositions
MXPA04012039A (en)	2004-12-02	2006-06-06	Simon Sacal Mizrahi	Method for the production of non-fried snacks which are integrally flavoured.
ZA200603334B (en) *	2005-04-29	2007-03-28	Nat Starch Chem Invest	Rice flour composition with enhanced process tolerance and solution stability
CN100426971C (en) *	2005-06-06	2008-10-22	江南大学	A kind of manufacturing method of treating yeast with glycerin to produce freeze-resistant frozen bread dough
CN102696973B (en) *	2005-06-07	2014-08-13	普林格斯有限公司	Compositions with rice flur and rice starch
EP1988780B1 (en) *	2006-02-28	2015-10-28	Pringles S.a.r.l.	Fruit based dough and fabricated snack products made therefrom
US20070243301A1 (en) *	2006-04-14	2007-10-18	Barnett Michelle L	Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
EP1897445A1 (en)	2006-09-11	2008-03-12	Nestec S.A.	Production of edible wafers by extrusion
EP1897444A1 (en)	2006-09-11	2008-03-12	Nestec S.A.	Edible wafer products produced by extrusion
US8062685B2 (en) *	2007-04-03	2011-11-22	Frito-Lay North America, Inc.	Direct expanded snack made with peanut flour and method for making
US20090004356A1 (en) *	2007-06-26	2009-01-01	Paul Ralph Bunke	Nutritious fabricated snack products
BRMU8803083U2 (en) *	2008-11-13	2010-08-24	Hathor Do Brasil Ltda	Snack, snack or pellet production process made from extruded dough or not
BR112012001612B1 (en) *	2009-07-24	2021-07-06	Kellogg Europe Trading Limited	rice flour compositions, dry mix for the manufacture of an industrialized snack product, industrialized snack dough and chip
JP5657254B2 (en) *	2010-01-05	2015-01-21	理研ビタミン株式会社	Molded potato chips and manufacturing method thereof
KR101391091B1 (en)	2011-06-01	2014-04-30	제이-오일 밀스, 인코포레이티드	Starch processed with oil or fat and method for producing same
CN102960630B (en) *	2012-11-30	2014-07-09	江南大学	Method for preparing nutrient grain breakfast with high crispness in hot milk
KR101434115B1 (en)	2013-10-22	2014-08-25	한국마쯔다니 주식회사	Dough made of rice flour, and dumpling shell and dumpling prepared thereof
CN104544072B (en) *	2014-12-31	2017-01-11	漯河联泰食品有限公司	Preparation method of reinforced nutritious oinner roll with taste of old-jar Chinese sauerkraut
ES2849424T3 (en)	2016-06-05	2021-08-18	Mondelez Europe Gmbh	Composition of tasty baked food comprising shredded root vegetables and method of making the same
USD864516S1 (en)	2018-05-14	2019-10-29	Intercontinental Great Brands Llc	Thin food cluster
KR102053151B1 (en) *	2018-05-28	2019-12-06	고려대학교 산학협력단	Development of optimum conditions for extrusion to reduce ochratoxin A in cereals
IT201900020048A1 (en) *	2019-10-30	2021-04-30	Barilla Flli G & R	Process for the production of a food product such as pasta by extrusion through a polyacetal resin insert and relative product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1239946A (en) *	1967-11-06	1971-07-21	Gen Mills Inc	Cereal product
US4455321A (en) *	1982-05-10	1984-06-19	Food Technology Products	Potato snacks and method of preparation
US4521436A (en) *	1983-07-27	1985-06-04	General Foods Corporation	Rehydratable rice product
US5151283A (en) *	1989-03-29	1992-09-29	General Mills, Inc.	High soluble fiber barley expanded cereal and method of preparation

1999
- 1999-04-01 AU AU34615/99A patent/AU3461599A/en not_active Abandoned
- 1999-04-01 JP JP2000541891A patent/JP2002510476A/en not_active Withdrawn
- 1999-04-01 BR BR9909297-2A patent/BR9909297A/en not_active IP Right Cessation
- 1999-04-01 EP EP99916260A patent/EP1065944A1/en not_active Withdrawn
- 1999-04-01 CN CN99804622A patent/CN1295444A/en active Pending
- 1999-04-01 WO PCT/US1999/007169 patent/WO1999051111A1/en not_active Application Discontinuation
- 1999-04-01 CA CA002326590A patent/CA2326590A1/en not_active Abandoned

Also Published As

Publication number	Publication date
JP2002510476A (en)	2002-04-09
BR9909297A (en)	2000-12-05
WO1999051111A1 (en)	1999-10-14
CA2326590A1 (en)	1999-10-14
EP1065944A1 (en)	2001-01-10
CN1295444A (en)	2001-05-16

Publication	Publication Date	Title
AU3461599A (en)	1999-10-25	Dough compositions for making half-products and farinaceous snacks produced therefrom
AU3318395A (en)	1996-04-26	Modeling dough
AU2471599A (en)	1999-08-09	Endoluminal stents and their manufacture
AU9024398A (en)	1999-03-16	Cigar punch
AU6016298A (en)	1998-08-03	Perfluoroether-containing fluoroelastomers with good low temperature characteristics
AU3469899A (en)	1999-11-01	Particulate compositions
AU3865000A (en)	2001-06-04	Extruded and fried snack
AU2349399A (en)	1999-08-16	R-lansoprazole compositions and methods
AUPP716298A0 (en)	1998-12-10	Improved breakfast cereal biscuit
AU2530495A (en)	1995-12-18	Cigarette manufacture
AU3849999A (en)	1999-12-13	Endo-beta-n-acetylglucosaminidase gene
AU2841097A (en)	1998-03-05	Flour sifter
AU5003396A (en)	1996-10-02	Batter composition
AU3458899A (en)	1999-10-25	Pizza die
AU7025096A (en)	1997-04-24	Browning composition
AU1712300A (en)	2000-05-29	Psyllium enriched baked snack foods
AU3122897A (en)	1997-12-05	Refrigerated yeast-raised pizza dough
AUPP146698A0 (en)	1998-02-12	Imbibant grains for bakery and others uses
AU8640398A (en)	1999-03-01	Glucosinolate-containing formulated foods
AU2227999A (en)	1999-08-02	Human ependymin
AU5604700A (en)	2001-01-09	Shelf-stable soft pretzel
AU2040395A (en)	1995-12-07	Modified flour
AU1799700A (en)	2000-07-31	Baked colored pencil lead and process for producing the same
AU7071498A (en)	1998-12-08	Extrusion tool and procedure for its manufacture
AU2202100A (en)	2000-07-31	Human brainiac-5

Legal Events

Date	Code	Title	Description
2000-12-14	MK6	Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase