AU2367401A - Bread improver comprising bile salt and phospholipase a - Google Patents
Bread improver comprising bile salt and phospholipase aInfo
- Publication number
- AU2367401A AU2367401A AU23674/01A AU2367401A AU2367401A AU 2367401 A AU2367401 A AU 2367401A AU 23674/01 A AU23674/01 A AU 23674/01A AU 2367401 A AU2367401 A AU 2367401A AU 2367401 A AU2367401 A AU 2367401A
- Authority
- AU
- Australia
- Prior art keywords
- phospholipase
- bile salt
- bread improver
- improver
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 title 1
- 102000015439 Phospholipases Human genes 0.000 title 1
- 108010064785 Phospholipases Proteins 0.000 title 1
- 239000003833 bile salt Substances 0.000 title 1
- 235000010037 flour treatment agent Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99204593 | 1999-12-23 | ||
| EP99204593 | 1999-12-23 | ||
| PCT/EP2000/013042 WO2001047363A1 (en) | 1999-12-23 | 2000-12-20 | Bread improver comprising bile salt and phospholipase a |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2367401A true AU2367401A (en) | 2001-07-09 |
Family
ID=8241122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU23674/01A Abandoned AU2367401A (en) | 1999-12-23 | 2000-12-20 | Bread improver comprising bile salt and phospholipase a |
Country Status (3)
| Country | Link |
|---|---|
| AR (1) | AR027092A1 (en) |
| AU (1) | AU2367401A (en) |
| WO (1) | WO2001047363A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| JP4309137B2 (en) | 2001-05-18 | 2009-08-05 | ダニスコ エイ／エス | Preparation method of dough using enzyme |
| US8313785B2 (en) * | 2001-12-05 | 2012-11-20 | Lesaffre Et Compagnie | Liquid yeast compositions |
| CA2571694C (en) | 2004-07-16 | 2014-09-02 | Danisco A/S | Enzymatic oil-degumming method |
| MX2009008090A (en) | 2007-02-01 | 2009-08-12 | Dsm Ip Assets Bv | METHOD FOR PRODUCING CAKE WITH PHOSPHOLIPASE A. |
| DK2595487T3 (en) | 2010-07-21 | 2019-01-07 | Novozymes As | PROCEDURE FOR PREPARING A BAKED PRODUCT WITH INCREASED AROMASTABILITY WITH CATALASE AND PHOSPHOLIPASE |
| EP2825051B1 (en) * | 2012-03-14 | 2016-02-24 | Novozymes A/S | Method of baking |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3833738A (en) * | 1971-01-25 | 1974-09-03 | G Edwards | Alfalfa extract process |
| US4115313A (en) * | 1974-10-08 | 1978-09-19 | Irving Lyon | Bile acid emulsions |
| JPS6030488B2 (en) * | 1982-11-10 | 1985-07-17 | 協和醗酵工業株式会社 | Fabric improvers and fabrics containing them |
| US5260074A (en) * | 1992-06-22 | 1993-11-09 | Digestive Care Inc. | Compositions of digestive enzymes and salts of bile acids and process for preparation thereof |
| KR960002287B1 (en) * | 1992-10-07 | 1996-02-14 | 삼성전자주식회사 | Stepping pitch measuring method of alignment/exposure apparatus |
| JP3089551B2 (en) * | 1996-11-18 | 2000-09-18 | 江崎グリコ株式会社 | Making baked goods |
| ATE272946T1 (en) * | 1997-11-04 | 2004-08-15 | Kyowa Hakko Kogyo Kk | NEW PROTEIN COMPLEXES |
-
2000
- 2000-12-20 AU AU23674/01A patent/AU2367401A/en not_active Abandoned
- 2000-12-20 WO PCT/EP2000/013042 patent/WO2001047363A1/en active Application Filing
- 2000-12-22 AR ARP000106899A patent/AR027092A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2001047363A1 (en) | 2001-07-05 |
| AR027092A1 (en) | 2003-03-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |