AU2007100467A4 - Mushroom beer (Ganoderma Lucidum) - Google Patents
Mushroom beer (Ganoderma Lucidum) Download PDFInfo
- Publication number
- AU2007100467A4 AU2007100467A4 AU2007100467A AU2007100467A AU2007100467A4 AU 2007100467 A4 AU2007100467 A4 AU 2007100467A4 AU 2007100467 A AU2007100467 A AU 2007100467A AU 2007100467 A AU2007100467 A AU 2007100467A AU 2007100467 A4 AU2007100467 A4 AU 2007100467A4
- Authority
- AU
- Australia
- Prior art keywords
- ganoderma lucidum
- beer
- mushroom
- water
- alcoholic beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 240000008397 Ganoderma lucidum Species 0.000 title claims description 21
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims description 21
- 235000013405 beer Nutrition 0.000 title claims description 11
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000015097 nutrients Nutrition 0.000 claims description 8
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 235000013334 alcoholic beverage Nutrition 0.000 claims 5
- 230000036449 good health Effects 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 238000009835 boiling Methods 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Description
AUSTRALIA
Patents Act 1990 COMPLETE SPECIFICATION INNOVATION PATENT MUSHROOM BEER (GANODERMA LUCIDUM) The following statement is a full description of this invention, including the recipe that can substantially represent it.
MUSHROOM BEER (GANODERMA LUCIDUM) Beer brewing has been practiced and improved over many centuries. In the search of unique flavour, the invention of using the extracted nutrient from full grown Ganoderma Lucidum as a flavouring agent has proven beneficial to the improvement. This unique flavour obtained from said full grown Ganoderma Lucidum has consumer appeal.
The mushroom beer (Ganoderma Lucidum) in accordance with this invention comprises extracted nutrient from full grown Ganoderma Lucidum as a flavouring agent in beer brewing.
The nutrient in full grown Ganoderma Lucidum is extracted by submerging said full grown Ganoderma Lucidum into water at boiling temperature for minutes so that thereon the flavour of said full grown Ganoderma Lucidum is contained in said water.
This water with extracted nutrient from Ganoderma Lucidum is then used in accordance with traditional beer brewing process.
The mushroom beer (Ganoderma Lucidum) is preferably made in the ratio of extracted nutrient from 20 grams of full grown Ganoderma Lucidum to every 1 litre of water used, however other ratios can also be used for varied tastes.
The invention may be better understood with reference to a recipe of embodiments of the invention:- Water preparation nutrient extraction from full grown Ganoderma Lucidum Water 500g Full grown Ganoderma Lucidum 1. Boil water to 100 degree Celsius 2. Add thinly sliced full grown Ganoderma Lucidum to boiling water 3. Boil contain for further 40 minutes The above contain hereafter is referred as 'Prepared Water' Mushroom Beer (Ganoderma Lucidum) brewing process Prepared water 1kg Brewing sugar Yeast 1. Dissolve 1kg of brewing sugar into 2L of boiling Prepared Water 2. Top up the fermenter with 23L of Prepared Water at room temperature 3. Add yeast 4. Leave fermenter to brew within the temperature range of 21 27 degree Celsius. 4 days at 27 degree Celsius or 6 days at 21 degree Celsius.
2 Prime 350ml bottle with 6g of white sugar.
0 50 6. Store bottle upright at temperature above 18 degree Celsius for 7 days S7. Chilled before served.
t-
Claims (4)
1. Alcoholic beverage using Ganoderma Lucidum as a flavouring agent
2. Use of Ganoderma Lucidum as a flavouring agent in alcoholic beverage
3. Alcoholic beverage using extracted nutrient from full grown Ganoderma Lucidum as a flavouring agent in the level of beer.
4. Use of extracted nutrient from full grown Ganoderma Lucidum as a flavouring agent in alcoholic beverage in the level of beer. Alcoholic beverage substantially herein as described with reference to recipe. MUSHROOM FOR GOOD HEALTH PTY. LTD. 30 MAY 2007 SHU LIANG CHEN
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2007100467A AU2007100467A4 (en) | 2006-12-07 | 2007-06-01 | Mushroom beer (Ganoderma Lucidum) |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2006906814 | 2006-12-07 | ||
| AU2006906814A AU2006906814A0 (en) | 2006-12-07 | Mushroom Beer (Ganoderma Lucidum) | |
| AU2007100467A AU2007100467A4 (en) | 2006-12-07 | 2007-06-01 | Mushroom beer (Ganoderma Lucidum) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2007100467A4 true AU2007100467A4 (en) | 2007-08-02 |
Family
ID=38346091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2007100467A Ceased AU2007100467A4 (en) | 2006-12-07 | 2007-06-01 | Mushroom beer (Ganoderma Lucidum) |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU2007100467A4 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2608497C1 (en) * | 2015-08-06 | 2017-01-18 | Общество С Ограниченной Ответственностью "Научно-Исследовательский Институт Микотехнологии (Ооо "Нии Микотехнологии") | Mushroom beer and preparation method thereof |
-
2007
- 2007-06-01 AU AU2007100467A patent/AU2007100467A4/en not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2608497C1 (en) * | 2015-08-06 | 2017-01-18 | Общество С Ограниченной Ответственностью "Научно-Исследовательский Институт Микотехнологии (Ооо "Нии Микотехнологии") | Mushroom beer and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGI | Letters patent sealed or granted (innovation patent) | ||
| MK21 | Patent ceased section 101c(b)/section 143a(c)/reg. 9a.4 - examination under section 101b had not been carried out within the period prescribed |