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AU1540292A - Method for the production of yeast pastry, and folded and rolled yeast dough item for this method - Google Patents

Method for the production of yeast pastry, and folded and rolled yeast dough item for this method

Info

Publication number
AU1540292A
AU1540292A AU15402/92A AU1540292A AU1540292A AU 1540292 A AU1540292 A AU 1540292A AU 15402/92 A AU15402/92 A AU 15402/92A AU 1540292 A AU1540292 A AU 1540292A AU 1540292 A AU1540292 A AU 1540292A
Authority
AU
Australia
Prior art keywords
yeast
rolled
folded
production
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU15402/92A
Inventor
Jl Human
Helmut Spamer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A Fritsch GmbH and Co KG
Original Assignee
A Fritsch GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE4118024A external-priority patent/DE4118024C2/en
Application filed by A Fritsch GmbH and Co KG filed Critical A Fritsch GmbH and Co KG
Publication of AU1540292A publication Critical patent/AU1540292A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU15402/92A 1991-04-09 1992-04-09 Method for the production of yeast pastry, and folded and rolled yeast dough item for this method Abandoned AU1540292A (en)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DE4111462 1991-04-09
DE4111462 1991-04-09
DE4118024 1991-06-01
DE4118024A DE4118024C2 (en) 1991-04-09 1991-06-01 Process for the production of yeast pastries
DE4123742 1991-07-17
DE4123742 1991-07-17

Publications (1)

Publication Number Publication Date
AU1540292A true AU1540292A (en) 1992-11-17

Family

ID=27202367

Family Applications (1)

Application Number Title Priority Date Filing Date
AU15402/92A Abandoned AU1540292A (en) 1991-04-09 1992-04-09 Method for the production of yeast pastry, and folded and rolled yeast dough item for this method

Country Status (4)

Country Link
EP (1) EP0579671A1 (en)
JP (1) JPH06506349A (en)
AU (1) AU1540292A (en)
WO (1) WO1992018010A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1007426A3 (en) * 1993-08-30 1995-06-13 Vandekerkhove Joseph Method for manufacturing bakery products and bakery products that areintended to be manufactured in accordance with this method
ATE170713T1 (en) * 1993-12-22 1998-09-15 Unilever Nv FINISHED DOUGH
DE69530756T2 (en) * 1994-02-09 2004-04-29 Kyowa Hakko Kogyo Co., Ltd. METHODS OF BREAD MAKING
US5997914A (en) * 1994-02-09 1999-12-07 Kyowa Hakko Kogo Co., Ltd. Process for making bread
RU2070394C1 (en) * 1995-04-27 1996-12-20 Владимир Иванович Пивоваров Method for processing fast-frozen half-finished products into bakery culinary products
US6589583B1 (en) 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
BE1016038B5 (en) * 2003-01-24 2011-03-01 Borgesius Holding Bv BAKING BREAD FROM FROZEN PASTA AND PREPARING SUCH PASTA.
JP5132531B2 (en) * 2007-11-29 2013-01-30 日清オイリオグループ株式会社 Baked confectionery and method for producing the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0145367A3 (en) * 1983-11-21 1987-11-25 General Foods Corporation Process for making yeast-leavened frozen laminated and/or sweet pastry dough
US4622226A (en) * 1985-04-29 1986-11-11 Frito Lay, Inc. Modified puff pastry and process for preparing the same
EP0305071A3 (en) * 1987-08-24 1990-01-31 General Foods Corporation Process for making preproofed unbaked and frozen doughs

Also Published As

Publication number Publication date
EP0579671A1 (en) 1994-01-26
WO1992018010A1 (en) 1992-10-29
JPH06506349A (en) 1994-07-21

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