ATE87429T1 - Verfahren zur herstellung von polysaccharide enthaltenden neuen getrockneten zusammenstellungen. - Google Patents
Verfahren zur herstellung von polysaccharide enthaltenden neuen getrockneten zusammenstellungen.Info
- Publication number
- ATE87429T1 ATE87429T1 AT88109940T AT88109940T ATE87429T1 AT E87429 T1 ATE87429 T1 AT E87429T1 AT 88109940 T AT88109940 T AT 88109940T AT 88109940 T AT88109940 T AT 88109940T AT E87429 T1 ATE87429 T1 AT E87429T1
- Authority
- AT
- Austria
- Prior art keywords
- compositions containing
- dried compositions
- polysaccharides
- containing polysaccharides
- preparing new
- Prior art date
Links
- 150000004676 glycans Chemical class 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 229920001282 polysaccharide Polymers 0.000 title abstract 4
- 239000005017 polysaccharide Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000001035 drying Methods 0.000 abstract 2
- 229920002307 Dextran Polymers 0.000 abstract 1
- 241000192132 Leuconostoc Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
- C12P19/08—Dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/273—Dextran; Polysaccharides produced by leuconostoc
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Dairy Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Grain Derivatives (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/068,435 US4855149A (en) | 1987-07-01 | 1987-07-01 | Method for producing novel dried compositions containing polysaccharides |
| EP88109940A EP0301235B1 (de) | 1987-07-01 | 1988-06-22 | Verfahren zur Herstellung von Polysaccharide enthaltenden neuen getrockneten Zusammenstellungen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE87429T1 true ATE87429T1 (de) | 1993-04-15 |
Family
ID=22082567
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT88109940T ATE87429T1 (de) | 1987-07-01 | 1988-06-22 | Verfahren zur herstellung von polysaccharide enthaltenden neuen getrockneten zusammenstellungen. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4855149A (de) |
| EP (1) | EP0301235B1 (de) |
| JP (1) | JPH0829056B2 (de) |
| AT (1) | ATE87429T1 (de) |
| AU (1) | AU599237B2 (de) |
| CA (1) | CA1334060C (de) |
| DE (1) | DE3879793T2 (de) |
| ES (2) | ES2054736T3 (de) |
| NZ (1) | NZ224736A (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4933191A (en) * | 1987-07-01 | 1990-06-12 | Microlife Technics, Inc. | Novel dextran produced by leuconostoc dextranicum |
| CA2009194A1 (en) * | 1989-02-08 | 1990-08-08 | Hideo Kado | Method for producing biologically active polysaccharide ron substance |
| BE1005438A4 (fr) * | 1991-10-04 | 1993-07-27 | Raffinerie Tirlemontoise Sa | Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation. |
| US5194280A (en) * | 1991-07-15 | 1993-03-16 | F & Mp Research & Development Laboratories, Inc. | Method of manufacturing a juice concentrate |
| US5118517A (en) * | 1991-07-15 | 1992-06-02 | F&Mp Research And Development Laboratories, Inc. | Method of manufacturing powdered fruit juice using dextran |
| CA2050464C (en) * | 1991-08-30 | 1997-12-16 | Tsutomu Harada | Food containing fructose |
| US5562937A (en) * | 1994-12-19 | 1996-10-08 | National Starch And Chemical Investment Holding Corporation | Amylase-treated waxy starch in foods and process of making |
| US5599569A (en) * | 1995-03-28 | 1997-02-04 | National Starch And Chemical Investment Holding Corporation | Use of amylase-treated low-viscosity starch in foods |
| DE19637112C2 (de) * | 1996-09-12 | 1999-11-18 | Matthias Kleespies | Verfahren zur Herstellung fester Körper und Verwendung derartiger Körper |
| EP1586240A1 (de) * | 2004-03-31 | 2005-10-19 | LESAFFRE et Cie | Backmittel |
| US20060039899A1 (en) * | 2004-08-23 | 2006-02-23 | Winn Robert T | Animal nutritional product that increases weight gain and reduces diarrhea morbidity, mortality and severity by stimulation of natural immune response, nutritional support of immune function and supplemental nutricines and probiotics |
| CN111248272A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种控制后酸的乳酸菌饮料及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2823128A (en) * | 1953-05-29 | 1958-02-11 | Ohio Commw Eng Co | Stabilized and bodied ice cream |
| US2818343A (en) * | 1955-10-03 | 1957-12-31 | Ohio Commw Eng Co | Dry pudding mix comprising carboxymethyl dextran |
| US2864707A (en) * | 1956-01-16 | 1958-12-16 | Union Carbide Corp | Beverage concentrates and syrups |
| AU411213B1 (en) * | 1967-03-13 | 1971-03-12 | The Colonial Sugar Refining Company Limited | High viscosity syrup from sucrose |
| US4399160A (en) * | 1981-08-07 | 1983-08-16 | Stauffer Chemical Company | Thickening composition from fermented whey |
| US4416905A (en) * | 1981-08-24 | 1983-11-22 | Mallinckrodt, Inc. | Method of preparing cultured dairy products |
| GB8402573D0 (en) * | 1984-02-01 | 1984-03-07 | Fisons Plc | Oral formulation |
-
1987
- 1987-07-01 US US07/068,435 patent/US4855149A/en not_active Expired - Lifetime
-
1988
- 1988-05-19 CA CA000567284A patent/CA1334060C/en not_active Expired - Fee Related
- 1988-05-20 NZ NZ224736A patent/NZ224736A/en unknown
- 1988-06-06 AU AU17398/88A patent/AU599237B2/en not_active Ceased
- 1988-06-22 DE DE8888109940T patent/DE3879793T2/de not_active Expired - Fee Related
- 1988-06-22 ES ES88109940T patent/ES2054736T3/es not_active Expired - Lifetime
- 1988-06-22 AT AT88109940T patent/ATE87429T1/de not_active IP Right Cessation
- 1988-06-22 EP EP88109940A patent/EP0301235B1/de not_active Expired - Lifetime
- 1988-06-23 JP JP63155984A patent/JPH0829056B2/ja not_active Expired - Lifetime
- 1988-06-27 ES ES8802006A patent/ES2007245A6/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| EP0301235B1 (de) | 1993-03-31 |
| ES2054736T3 (es) | 1994-08-16 |
| EP0301235A3 (en) | 1990-02-14 |
| DE3879793D1 (de) | 1993-05-06 |
| ES2007245A6 (es) | 1989-06-01 |
| US4855149A (en) | 1989-08-08 |
| JPS6486893A (en) | 1989-03-31 |
| EP0301235A2 (de) | 1989-02-01 |
| AU599237B2 (en) | 1990-07-12 |
| CA1334060C (en) | 1995-01-24 |
| AU1739888A (en) | 1989-01-05 |
| JPH0829056B2 (ja) | 1996-03-27 |
| DE3879793T2 (de) | 1993-07-08 |
| NZ224736A (en) | 1990-04-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |