ATE46247T1 - Lagerstabile feststoffe enthaltende fluessigzusammensetzungen. - Google Patents
Lagerstabile feststoffe enthaltende fluessigzusammensetzungen.Info
- Publication number
- ATE46247T1 ATE46247T1 AT85300081T AT85300081T ATE46247T1 AT E46247 T1 ATE46247 T1 AT E46247T1 AT 85300081 T AT85300081 T AT 85300081T AT 85300081 T AT85300081 T AT 85300081T AT E46247 T1 ATE46247 T1 AT E46247T1
- Authority
- AT
- Austria
- Prior art keywords
- compositions containing
- liquid compositions
- containing stable
- stable solids
- dish
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title abstract 3
- 239000007787 solid Substances 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title 1
- 235000013601 eggs Nutrition 0.000 abstract 4
- 235000013351 cheese Nutrition 0.000 abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000021003 saturated fats Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US56836584A | 1984-01-05 | 1984-01-05 | |
| EP85300081A EP0149517B1 (de) | 1984-01-05 | 1985-01-04 | Lagerstabile Feststoffe enthaltende Flüssig-Zusammensetzungen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE46247T1 true ATE46247T1 (de) | 1989-09-15 |
Family
ID=24270992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT85300081T ATE46247T1 (de) | 1984-01-05 | 1985-01-04 | Lagerstabile feststoffe enthaltende fluessigzusammensetzungen. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0149517B1 (de) |
| AT (1) | ATE46247T1 (de) |
| CA (1) | CA1239305A (de) |
| DE (1) | DE3572916D1 (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2641676B1 (fr) * | 1988-11-28 | 1991-06-28 | Ouest Laitiere | Ovoproduits liquides |
| FR2639516B1 (fr) * | 1988-11-28 | 1991-06-28 | Ouest Laitiere | Procede de preparation d'ovoproduits liquides et ovoproduits obtenus par ce procede |
| DE69625359T2 (de) | 1995-06-07 | 2003-04-17 | The Pillsbury Co., Minneapolis | Eiprodukt mit niedrigem wasseraktivität |
| JPH10257868A (ja) * | 1997-03-19 | 1998-09-29 | Nippon Nousan Kogyo Kk | 全卵様食品 |
| EP1145649A1 (de) * | 2000-04-13 | 2001-10-17 | Oldenburger Fleischwaren GmbH | Verfahren zum Herstellen eines Eiprodukts |
| GB2390967B8 (en) * | 2002-07-03 | 2006-05-24 | Mussawir-Key Ruth Helene | Food products |
| WO2009102450A1 (en) * | 2008-02-14 | 2009-08-20 | Radlo Foods, Llc | Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health |
| US20180132512A1 (en) * | 2016-09-27 | 2018-05-17 | Lawless Jerky | Shelf-stable egg-based product and methods and systems for making thereof |
| WO2020167888A1 (en) * | 2019-02-12 | 2020-08-20 | Cargill, Incorporated | Shaped, ready-to-cook or ready-to-eat egg product having low amounts of binder additive |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3911144A (en) * | 1972-09-01 | 1975-10-07 | Standard Brands Inc | Egg product |
| US4296134A (en) * | 1974-05-13 | 1981-10-20 | Boldt Wayne A | Liquid egg blend |
| FR2411574A1 (fr) * | 1977-12-15 | 1979-07-13 | Stauffer Chemical Co | Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires |
-
1985
- 1985-01-04 CA CA000471485A patent/CA1239305A/en not_active Expired
- 1985-01-04 DE DE8585300081T patent/DE3572916D1/de not_active Expired
- 1985-01-04 AT AT85300081T patent/ATE46247T1/de not_active IP Right Cessation
- 1985-01-04 EP EP85300081A patent/EP0149517B1/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE3572916D1 (en) | 1989-10-19 |
| EP0149517A1 (de) | 1985-07-24 |
| CA1239305A (en) | 1988-07-19 |
| EP0149517B1 (de) | 1989-09-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |