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ATE403379T1 - Verfahren zur herstellung von lufthaltigen gefrorenen produkten - Google Patents

Verfahren zur herstellung von lufthaltigen gefrorenen produkten

Info

Publication number
ATE403379T1
ATE403379T1 AT03753348T AT03753348T ATE403379T1 AT E403379 T1 ATE403379 T1 AT E403379T1 AT 03753348 T AT03753348 T AT 03753348T AT 03753348 T AT03753348 T AT 03753348T AT E403379 T1 ATE403379 T1 AT E403379T1
Authority
AT
Austria
Prior art keywords
frozen aerated
cavities
cavity
product
providing
Prior art date
Application number
AT03753348T
Other languages
English (en)
Inventor
Stephen John Dyks
Vito A Tricarico
Paul Edward Cheney
Ian William Burns
Leonie M Warmerdam
Van De J T H Poll
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE403379T1 publication Critical patent/ATE403379T1/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/16—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using pocketed rollers, e.g. two co-operating pocketed rollers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Formation And Processing Of Food Products (AREA)
AT03753348T 2002-08-20 2003-08-01 Verfahren zur herstellung von lufthaltigen gefrorenen produkten ATE403379T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02255801 2002-08-20

Publications (1)

Publication Number Publication Date
ATE403379T1 true ATE403379T1 (de) 2008-08-15

Family

ID=31896959

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03753348T ATE403379T1 (de) 2002-08-20 2003-08-01 Verfahren zur herstellung von lufthaltigen gefrorenen produkten

Country Status (12)

Country Link
US (1) US9011954B2 (de)
EP (1) EP1531681B1 (de)
AT (1) ATE403379T1 (de)
AU (1) AU2003271554B2 (de)
BR (2) BR0313735A (de)
CA (1) CA2495709C (de)
DE (1) DE60322711D1 (de)
ES (1) ES2310669T3 (de)
IL (1) IL166774A (de)
MX (1) MXPA05001957A (de)
WO (1) WO2004017748A2 (de)
ZA (1) ZA200501218B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2310669T3 (es) 2002-08-20 2009-01-16 Unilever N.V. Procedimiento para la fabricacion de productos aireados congelados.
EP1613171B1 (de) 2003-04-11 2015-09-09 Cargill, Incorporated Pelletsysteme zur zubereitung von getränken
EP1886580B1 (de) 2006-08-10 2016-03-16 Unilever PLC Verfahren und vorrichtung zur herstellung gefrorener, mit luft durchsetzter produkte
WO2008074602A1 (en) * 2006-12-21 2008-06-26 Unilever Plc Process and apparatus for moulding a frozen aerated product
US20090047393A1 (en) * 2007-08-13 2009-02-19 Dippin' Dots, Inc. System for combining ice cream and coatings
US20090077980A1 (en) * 2007-09-25 2009-03-26 Stan Jones Method and system for forming beaded ice cream products
WO2010003739A2 (en) * 2008-06-16 2010-01-14 Unilever Plc Process and apparatus for manufacturing frozen aerated confections
IL208051A (en) 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
CN102018091B (zh) * 2010-09-21 2013-01-23 内蒙古伊利实业集团股份有限公司 一种用于冷饮成型的滚轮设备及冷饮生产方法
CA2819430C (en) 2010-12-08 2019-02-12 Unilever Plc Apparatus for the production of frozen confections
DE102012106903B4 (de) * 2012-07-30 2017-02-09 Chocotech Gmbh Vorrichtung und Verfahren zum Herstellen von Schokoladenkernen
CN104661533B (zh) * 2012-09-28 2018-01-26 荷兰联合利华有限公司 用于生产冷冻甜食的设备
EP3045049A1 (de) * 2015-01-16 2016-07-20 David Marx-Freiherr von Müller Verfahren zur Herstellung von Speiseeis
ITUA20162572A1 (it) * 2016-04-13 2017-10-13 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi o semiliquidi.

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US2705462A (en) 1953-06-02 1955-04-05 Foremost Dairies Inc Machine for making coated frozen confection balls
US3899273A (en) * 1973-07-23 1975-08-12 Ore Ida Foods Food forming apparatus
DE2540613C2 (de) * 1975-09-12 1983-10-27 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Vorrichtung zum Ausformen von bei der Süßwarenfertigung verwendeten Massen zu Pralineneinlagen, Riegeln oder sonstigen Formstücken
JPS53140282A (en) * 1977-05-12 1978-12-07 Kanebo Ltd Manufacture of granular material and apparatus thereof
US4262029A (en) 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
US4761128A (en) * 1980-10-14 1988-08-02 Dca Food Industries, Inc. Apparatus for reforming a frozen confection slug on a stick
JPS5843746A (ja) 1981-09-08 1983-03-14 Yusaku Sasaki 煎餅の製造方法
US4375349A (en) 1981-12-22 1983-03-01 Branko Vrbanek Apparatus for shaping dough
US4493957A (en) * 1983-03-11 1985-01-15 Red Dot Corporation Multimodal pressure switch
DE3417196A1 (de) * 1984-05-09 1985-11-14 Etablissement Financière Meduna, Vaduz Verfahren und vorrichtung zur herstellung extrudierter lebensmittelprodukte besonderer gestalt
US4612852A (en) 1984-11-23 1986-09-23 Burry-Lu, Inc. Wafer agitator assembly for ice cream sandwich machine
DD246219A3 (de) 1984-12-20 1987-06-03 Gotha Ingbuero & Mech Vorrichtung zur herstellung von stieleis
JPS6291148A (ja) * 1985-10-15 1987-04-25 Ezaki Glyco Kk 塊状冷食品の製造装置
JPS6287056A (ja) 1985-10-15 1987-04-21 Ezaki Glyco Kk 塊状冷食品の製造装置
US4652456A (en) * 1985-12-16 1987-03-24 Sailsbury Lowell W Method of making popcorn balls
DE3608623A1 (de) 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
SE460514B (sv) * 1988-05-18 1989-10-23 Frigoscandia Contracting Ab Pelletsformare med valsar och kylorgan
AT392195B (de) * 1988-12-20 1991-02-11 Koenig Helmut Vorrichtung zum wirken von portionierten teigstuecken
SE465401B (sv) 1988-12-22 1991-09-09 Frigoscandia Food Process Syst Saett och anordning foer frysning varvid fastfrysning av produkterna foerhindras
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EP0539646B1 (de) 1991-10-30 1996-08-21 Soremartec S.A. Dosiermaschine für flüssige Giessprodukte
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DK135192A (da) 1992-11-06 1994-05-07 Hoeyer As O G Fremgangsmåde og apparat til dannelse af ekstruderende enkeltstykker af iscreme og tilsvarende masser
US5358727A (en) * 1993-03-01 1994-10-25 Sunsweet Growers, Inc. Method for producing molded food pieces
SG77560A1 (en) * 1993-03-08 2001-01-16 Unilever Plc Handling materials
CA2184812C (en) 1994-03-09 1999-12-28 Ronald L. Ream Method and apparatus for forming miniature size confectionery products
US5493957A (en) 1994-10-06 1996-02-27 Interbake Foods, Inc. Vertical assembly extrusion ice cream sandwich making machine
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
ES2171604T3 (es) 1995-10-30 2002-09-16 Nestle Sa Conformacion de chocolate.
TW350761B (en) 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
GB2320456B (en) 1996-12-18 2001-09-05 Fip Holdings Ltd Polymer processing method
US6025003A (en) 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
EP0864256A3 (de) * 1997-02-20 1998-10-21 Unilever Plc Verfahren zum Formen von Speiseeis
WO1998038872A1 (fr) 1997-03-04 1998-09-11 Societe Des Produits Nestle S.A. Article de confiserie glacee, procede appareil et moule pour sa fabrication
GB9704563D0 (en) 1997-03-05 1997-04-23 Cadbury Schweppes Plc Preparation of coated confectionery
GB2332387A (en) * 1997-12-16 1999-06-23 Nestle Sa Method and apparatus for moulding food articles
IL129538A (en) 1998-05-13 2002-02-10 Nestle Sa Method and apparatus for the moulding of iced confectionary articles
US6326046B1 (en) 1998-06-19 2001-12-04 Tip Top Ice Cream Company Limited Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
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GB2352205A (en) * 1999-06-28 2001-01-24 Nestle Sa Chilled roller for moulding a food product
US6270826B1 (en) 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0114183D0 (en) * 2001-06-12 2001-08-01 Aew Eng Co Ltd Apparatus for shaping blocks of material
ES2310669T3 (es) 2002-08-20 2009-01-16 Unilever N.V. Procedimiento para la fabricacion de productos aireados congelados.
EP1886580B1 (de) 2006-08-10 2016-03-16 Unilever PLC Verfahren und vorrichtung zur herstellung gefrorener, mit luft durchsetzter produkte

Also Published As

Publication number Publication date
WO2004017748A3 (en) 2004-04-22
EP1531681A2 (de) 2005-05-25
IL166774A (en) 2008-04-13
US9011954B2 (en) 2015-04-21
IL166774A0 (en) 2006-01-15
CA2495709C (en) 2011-01-25
BRPI0313735B1 (pt) 2019-04-02
US20040071834A1 (en) 2004-04-15
AU2003271554A1 (en) 2004-03-11
BR0313735A (pt) 2005-07-12
EP1531681B1 (de) 2008-08-06
AU2003271554B2 (en) 2006-08-24
ZA200501218B (en) 2006-10-25
WO2004017748A2 (en) 2004-03-04
MXPA05001957A (es) 2005-04-28
DE60322711D1 (de) 2008-09-18
ES2310669T3 (es) 2009-01-16
CA2495709A1 (en) 2004-03-04

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties