ATE362316T1 - Verfahren zur herstellung von keksen - Google Patents
Verfahren zur herstellung von keksenInfo
- Publication number
- ATE362316T1 ATE362316T1 AT04425115T AT04425115T ATE362316T1 AT E362316 T1 ATE362316 T1 AT E362316T1 AT 04425115 T AT04425115 T AT 04425115T AT 04425115 T AT04425115 T AT 04425115T AT E362316 T1 ATE362316 T1 AT E362316T1
- Authority
- AT
- Austria
- Prior art keywords
- sheet
- obtaining
- hollow body
- finished products
- contour
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000014510 cooky Nutrition 0.000 title 1
- 239000002131 composite material Substances 0.000 abstract 2
- 239000011265 semifinished product Substances 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Forging (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04425115A EP1568279B1 (de) | 2004-02-25 | 2004-02-25 | Verfahren zur Herstellung von Keksen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE362316T1 true ATE362316T1 (de) | 2007-06-15 |
Family
ID=34746212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04425115T ATE362316T1 (de) | 2004-02-25 | 2004-02-25 | Verfahren zur herstellung von keksen |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1568279B1 (de) |
| AT (1) | ATE362316T1 (de) |
| DE (1) | DE602004006483T2 (de) |
| DK (1) | DK1568279T3 (de) |
| ES (1) | ES2286584T3 (de) |
| PT (1) | PT1568279E (de) |
| SI (1) | SI1568279T1 (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008028112A2 (en) * | 2006-08-31 | 2008-03-06 | Kellogg Company | Puffed cracker-like food products an method of making |
| IT1403079B1 (it) * | 2010-12-14 | 2013-10-04 | Azienda Olearia Del Chianti S R L | Kit per la preparazione di uno spuntino. |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62236445A (ja) * | 1986-04-07 | 1987-10-16 | Yamazaki Nabisuko Kk | スナツク菓子およびその製造方法 |
| AU619741B2 (en) * | 1987-03-10 | 1992-02-06 | M.J. Quinlan & Associates Pty Limited | Method of producing a laminar hollow snack food |
| US4844919A (en) * | 1987-07-13 | 1989-07-04 | Nabisco Brands, Inc. | Concave shaped snack food and process for preparing same |
| US4959235A (en) * | 1988-09-06 | 1990-09-25 | Nabisco Brands, Inc. | Filled cracker making process |
| WO1998056258A1 (fr) * | 1997-06-09 | 1998-12-17 | Meiji Seika Kaisha Ltd. | Procede pour la production de confiserie creuse cuite |
| AU1647802A (en) * | 2000-11-29 | 2002-06-11 | Giusti S Ltd | Methods and apparatus for manufacturing foodstuffs |
-
2004
- 2004-02-25 AT AT04425115T patent/ATE362316T1/de active
- 2004-02-25 PT PT04425115T patent/PT1568279E/pt unknown
- 2004-02-25 DK DK04425115T patent/DK1568279T3/da active
- 2004-02-25 SI SI200430348T patent/SI1568279T1/sl unknown
- 2004-02-25 EP EP04425115A patent/EP1568279B1/de not_active Expired - Lifetime
- 2004-02-25 ES ES04425115T patent/ES2286584T3/es not_active Expired - Lifetime
- 2004-02-25 DE DE602004006483T patent/DE602004006483T2/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE602004006483D1 (de) | 2007-06-28 |
| DK1568279T3 (da) | 2007-09-10 |
| SI1568279T1 (sl) | 2007-12-31 |
| ES2286584T3 (es) | 2007-12-01 |
| EP1568279B1 (de) | 2007-05-16 |
| EP1568279A1 (de) | 2005-08-31 |
| DE602004006483T2 (de) | 2008-01-17 |
| PT1568279E (pt) | 2007-08-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
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