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ATE355752T1 - Lebensmittel - Google Patents

Lebensmittel

Info

Publication number
ATE355752T1
ATE355752T1 AT02727756T AT02727756T ATE355752T1 AT E355752 T1 ATE355752 T1 AT E355752T1 AT 02727756 T AT02727756 T AT 02727756T AT 02727756 T AT02727756 T AT 02727756T AT E355752 T1 ATE355752 T1 AT E355752T1
Authority
AT
Austria
Prior art keywords
mix
groceries
product
pasteurizing
whipped
Prior art date
Application number
AT02727756T
Other languages
English (en)
Inventor
Alan Hine
William West
Michele Moynihan
Original Assignee
H J Heinz Frozen & Chilled Foo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H J Heinz Frozen & Chilled Foo filed Critical H J Heinz Frozen & Chilled Foo
Application granted granted Critical
Publication of ATE355752T1 publication Critical patent/ATE355752T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT02727756T 2001-05-29 2002-05-27 Lebensmittel ATE355752T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0112956.8A GB0112956D0 (en) 2001-05-29 2001-05-29 Food product

Publications (1)

Publication Number Publication Date
ATE355752T1 true ATE355752T1 (de) 2007-03-15

Family

ID=9915434

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02727756T ATE355752T1 (de) 2001-05-29 2002-05-27 Lebensmittel

Country Status (10)

Country Link
US (1) US20040247758A1 (de)
EP (1) EP1389917B1 (de)
AT (1) ATE355752T1 (de)
DE (1) DE60218654T2 (de)
DK (1) DK1389917T3 (de)
ES (1) ES2283548T3 (de)
GB (1) GB0112956D0 (de)
NZ (1) NZ545118A (de)
PT (1) PT1389917E (de)
WO (1) WO2002096210A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG23432A (de) 2001-12-17 2005-07-25 New Zealand Dairy Board
PL222802B1 (pl) * 2003-02-24 2016-09-30 Karol Kwiatecki Sposób wytwarzania masy twarogowej do zapiekania oraz masa twarogowa do zapiekania
BRPI0714097A2 (pt) * 2006-08-02 2013-04-02 Solae Llc composiÇço alimenticia, composiÇço de bebida Ácida e processo de preparaÇço de uma suspensço estÁvel de um material de proteÍna
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
AU2012209043B2 (en) * 2011-08-05 2015-09-24 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
WO2014022258A1 (en) * 2012-07-30 2014-02-06 Rich Products Corporation Refrigerated pourable dessert liquid product concentrate
US20230053775A1 (en) * 2020-02-05 2023-02-23 Kellogg Company High protein flowable batter and methods of processing thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3455698A (en) * 1965-11-29 1969-07-15 Nat Dairy Prod Corp Dried mix for cheesecake filling
US3666493A (en) * 1970-06-08 1972-05-30 John A Bluemke Preparation of cheese and pie fillings
US4154863A (en) * 1977-01-28 1979-05-15 Rich Products Corporation Intermediate moisture, ready-to-use, frozen foods
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling

Also Published As

Publication number Publication date
ES2283548T3 (es) 2007-11-01
WO2002096210A1 (en) 2002-12-05
EP1389917A1 (de) 2004-02-25
EP1389917B1 (de) 2007-03-07
US20040247758A1 (en) 2004-12-09
GB0112956D0 (en) 2001-07-18
NZ545118A (en) 2008-03-28
DE60218654T2 (de) 2007-11-22
PT1389917E (pt) 2007-06-19
DE60218654D1 (de) 2007-04-19
DK1389917T3 (da) 2007-07-09

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