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ATE346511T1 - Verfahren zur herstellung von masa-mehle - Google Patents

Verfahren zur herstellung von masa-mehle

Info

Publication number
ATE346511T1
ATE346511T1 AT99943765T AT99943765T ATE346511T1 AT E346511 T1 ATE346511 T1 AT E346511T1 AT 99943765 T AT99943765 T AT 99943765T AT 99943765 T AT99943765 T AT 99943765T AT E346511 T1 ATE346511 T1 AT E346511T1
Authority
AT
Austria
Prior art keywords
masa flour
producing
producing masa
flour
masa
Prior art date
Application number
AT99943765T
Other languages
English (en)
Inventor
Rita M Delrue
Mark D Burianek
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ATE346511T1 publication Critical patent/ATE346511T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT99943765T 1998-08-20 1999-08-19 Verfahren zur herstellung von masa-mehle ATE346511T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/137,065 US6068873A (en) 1998-08-20 1998-08-20 Process for the production of masa flour

Publications (1)

Publication Number Publication Date
ATE346511T1 true ATE346511T1 (de) 2006-12-15

Family

ID=22475688

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99943765T ATE346511T1 (de) 1998-08-20 1999-08-19 Verfahren zur herstellung von masa-mehle

Country Status (8)

Country Link
US (1) US6068873A (de)
EP (1) EP1105003B1 (de)
AR (1) AR020230A1 (de)
AT (1) ATE346511T1 (de)
AU (1) AU5679999A (de)
CA (1) CA2341236C (de)
DE (1) DE69934234T2 (de)
WO (1) WO2000010407A1 (de)

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* Cited by examiner, † Cited by third party
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EP1077033A3 (de) 1999-08-18 2003-10-29 Northern Foods Grocery Group Limited Verfahren zur Herstellung von Masa-Mehl sowie Dämpfer hierfür
US6638554B1 (en) 2002-08-30 2003-10-28 Roberto Gonzalez Barrera Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
US7459174B2 (en) * 2002-08-30 2008-12-02 Investigacion De Tecnologia Avanzada, S.A. De C.V. Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
US7037540B2 (en) * 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20040199405A1 (en) * 2003-04-02 2004-10-07 Ellen Harper Computerized system and method for modifying healthcare-related orders
US6989167B2 (en) * 2003-06-25 2006-01-24 Procter + Gamble Co. Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
US7527815B2 (en) * 2003-06-25 2009-05-05 The Procter & Gamble Company Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
US20050079254A1 (en) * 2003-10-10 2005-04-14 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US20070281064A1 (en) * 2004-03-19 2007-12-06 Ansui Xu High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
EP1732400A4 (de) * 2004-03-19 2008-09-24 Cargill Inc Ballaststoffreiche nahrungsmittelformulierungen auf maisbasis mit verringertem effektiven kohlenhydratgehalt
EP1850672B1 (de) 2005-02-10 2013-03-06 Sabritas, S. de R.L. de C.V.. Instant-masa
US7220443B2 (en) * 2005-02-10 2007-05-22 Sabritas, S. De R.L. De C.V. Method for making instant masa
US7740895B2 (en) * 2005-02-28 2010-06-22 The Board Of Trustees Of The University Of Illinois Nixtamalization process and products produced therefrom
US20060251791A1 (en) 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
EP1887893A4 (de) * 2005-05-24 2015-09-09 Cargill Inc Stabilisiertes vollkornmehl
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090130249A1 (en) * 2007-11-20 2009-05-21 Cargill, Incorporated Methods to deliver low-inclusion ingredients into an animal feed ration
US8152358B2 (en) * 2007-11-20 2012-04-10 Cargill, Incorporated System and apparatus to deliver low-inclusion feed ingredients into livestock ration
US8110239B2 (en) * 2008-05-22 2012-02-07 Sabritas, S. De R.L. De C.V. Quick corn nixtamalization process
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
MX2015016261A (es) * 2013-06-03 2016-03-11 Kellog Co Proceso para modificacion de salvado a partir de granos y utilizaciones alimenticias del mismo.
MX364621B (es) * 2013-10-14 2019-05-03 Leopoldo Castro Genera Roberto Proceso para el tratamiento termico profundo en maiz, para la produccion de nixtamal integral de alto rendimiento y reactor para obtener las condiciones necesarias de proceso.
US10912320B2 (en) 2018-08-17 2021-02-09 Gruma S.A.B. De Cv Water- and energy-saving systems and methods for producing lime-cooked masa
WO2020208857A1 (ja) * 2019-04-11 2020-10-15 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ デンプン含有植物由来の粉末を含有する粉末状食品

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US1010202A (en) * 1908-07-02 1911-11-28 Simon Ltd Henry Art of milling and conditioning flour from wheat.
US1574210A (en) * 1924-10-29 1926-02-23 Horace R Spaulding Method and apparatus for steaming grain and the like
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US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum
US3653915A (en) * 1970-06-08 1972-04-04 Manuel Jesus Rubio Tortilla and process using mono-or diglyceride
US3859452A (en) * 1972-07-03 1975-01-07 Fausto Celorio Mendoza Method for obtaining nixtamalized flours
US4329371A (en) * 1976-10-04 1982-05-11 Seven-H Corporation Method of processing grain
CH630242A5 (fr) 1978-02-10 1982-06-15 Donald Graham Glen Procede et installation pour blanchir et steriliser en continu des produits alimentaires en morceaux.
US4221340A (en) * 1979-01-11 1980-09-09 Beehive Machinery, Inc. Method and apparatus for producing a masa product
US4547383A (en) * 1983-06-07 1985-10-15 Campbell Soup Company Continuous food sterilization system with hydrostatic sealed treatment chamber
US4543263A (en) * 1983-06-07 1985-09-24 Campbell Soup Company Heating and cooling foods at high pressure in a continuous sterilization system
US4555409A (en) * 1984-04-09 1985-11-26 Hart Edwin R Cereal processing
US4594260A (en) * 1984-09-21 1986-06-10 Imit, A.C. Process for producing nixtamalized corn flour
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
JPS61192253A (ja) * 1985-02-22 1986-08-26 House Food Ind Co Ltd 加熱処理した粒状固形食品の製造法及びその装置
JPS61199819A (ja) * 1985-02-28 1986-09-04 キッコーマン株式会社 加熱処理方法及び装置
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom
SE466883B (sv) * 1989-01-27 1992-04-27 Alfa Laval Food Eng Ab Anordning foer vaermebehandling av partikelformat material innefattande roerverk anslutet till aangkaella
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
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US5298274A (en) * 1992-04-10 1994-03-29 Khalsa Nirbhao S Methods for making tortilla chips and tortilla chips produced thereby
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
US5225224A (en) * 1992-07-15 1993-07-06 Vannortwick H Christian Process for forming corn grit food products
US5558886A (en) * 1993-10-21 1996-09-24 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Extrusion apparatus for the preparation of instant fresh corn dough or masa
US5532013A (en) * 1993-10-21 1996-07-02 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Method for the preparation of instant fresh corn dough or masa
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US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour

Also Published As

Publication number Publication date
EP1105003B1 (de) 2006-11-29
EP1105003A1 (de) 2001-06-13
CA2341236C (en) 2009-03-17
DE69934234D1 (de) 2007-01-11
WO2000010407A1 (en) 2000-03-02
CA2341236A1 (en) 2000-03-02
EP1105003A4 (de) 2004-06-09
AR020230A1 (es) 2002-05-02
DE69934234T2 (de) 2007-10-04
WO2000010407A9 (en) 2000-10-05
US6068873A (en) 2000-05-30
AU5679999A (en) 2000-03-14

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