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ATE333217T1 - Pressformungsvorrichtung für schokoladen- erzeugnissen auf einem bahnförderer - Google Patents

Pressformungsvorrichtung für schokoladen- erzeugnissen auf einem bahnförderer

Info

Publication number
ATE333217T1
ATE333217T1 AT02076605T AT02076605T ATE333217T1 AT E333217 T1 ATE333217 T1 AT E333217T1 AT 02076605 T AT02076605 T AT 02076605T AT 02076605 T AT02076605 T AT 02076605T AT E333217 T1 ATE333217 T1 AT E333217T1
Authority
AT
Austria
Prior art keywords
press
forming device
chocolate products
conveyor
railway conveyor
Prior art date
Application number
AT02076605T
Other languages
English (en)
Inventor
Jacob Christian Refer
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=28685964&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE333217(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of ATE333217T1 publication Critical patent/ATE333217T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12—Apparatus for moulding candy in the plastic state

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT02076605T 2002-04-22 2002-04-22 Pressformungsvorrichtung für schokoladen- erzeugnissen auf einem bahnförderer ATE333217T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076605A EP1356740B1 (de) 2002-04-22 2002-04-22 Pressformungsvorrichtung für Schokoladen-Erzeugnissen auf einem Bahnförderer

Publications (1)

Publication Number Publication Date
ATE333217T1 true ATE333217T1 (de) 2006-08-15

Family

ID=28685964

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02076605T ATE333217T1 (de) 2002-04-22 2002-04-22 Pressformungsvorrichtung für schokoladen- erzeugnissen auf einem bahnförderer

Country Status (4)

Country Link
US (1) US6772679B2 (de)
EP (1) EP1356740B1 (de)
AT (1) ATE333217T1 (de)
DE (1) DE60213199T2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005017176A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren und Vorrichtung zum Kaltprägen einer Lebensmittel-Fettmasse
FR3061834B1 (fr) * 2017-01-18 2019-05-31 Pascal Brunstein Dispositif de marquage de pieces de confiserie enrobees de chocolat

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA895227A (en) 1969-10-30 1972-03-14 H. Langlands Ian Processing of food stuff
US3955489A (en) * 1970-07-21 1976-05-11 Nabisco, Inc. Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
US3682086A (en) * 1970-11-18 1972-08-08 Werner & Pfleiderer Device for producing a mass of chocolate
DE2536063C3 (de) * 1975-08-13 1978-05-24 Sollich Kg Spezialmaschinenfabrik, 4902 Bad Salzuflen Temperiermaschine für kakaobutterhaltige und ähnliche fetthaltige Massen, insbesondere Schokolademassen
DE2627160C3 (de) * 1976-06-16 1984-08-30 Dorst-Keramikmaschinen-Bau Otto Dorst u. Dipl. Ing. Walter Schlegel, 8113 Kochel Verfahren zum Herstellen von Tellern o.dgl. mittels einer Presse sowie Presse zur Durchführung des Verfahrens
GB2070501B (en) * 1980-02-29 1983-10-19 Sollich Gmbh & Co Kg Making confections
DE3041197A1 (de) * 1980-11-03 1982-06-03 Karl 8551 Gößweinstein Rinderle Vorrichtung zur herstellung von mehrlagigen gebaeckstuecken
US4364893A (en) 1981-06-15 1982-12-21 Application Engineering Corporation Mold atmosphere control system
US4460611A (en) * 1981-08-20 1984-07-17 Kisaku Suzuki Method of shaping food
US4402659A (en) * 1981-12-30 1983-09-06 American Optical Corporation Mold clamping fixture
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
US4716821A (en) * 1986-02-13 1988-01-05 Oscar Mayer Foods Corporation Line for assembling stuffed proteinaceous patties
US4690666A (en) * 1986-09-05 1987-09-01 Peerless Machine & Tool Corporation Tray-forming apparatus
US5470596A (en) 1992-05-15 1995-11-28 Prc Food product forming apparatus and method
DK170963B1 (da) * 1993-11-23 1996-04-09 Aasted Mikroverk Aps Apparat til temperering af chokoladelignende masser
DK171220B1 (da) * 1994-06-03 1996-08-05 Aasted Mikroverk Aps Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser
BE1009004A3 (nl) * 1994-12-20 1996-10-01 Royal Chocolates Naamloze Venn Werkwijze voor het bereiden en verpakken van chocoladeartikelen.
DE69716992D1 (de) * 1996-05-09 2002-12-19 Aasted Mikroverk Aps Einrichtung mit Temperierkolonne und mit verbesserter Rührung, zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse
TW350761B (en) * 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass
DE19637098B4 (de) * 1996-09-12 2009-03-19 Richard Frisse Gmbh Vorrichtung zum Mischen und/oder Verfeinern von Schokolademassen
GB2333991B (en) 1996-11-19 2000-11-08 Whitehouse John A Improvements in and relating to food portion forming
DK0975233T3 (da) * 1997-01-11 2006-09-11 Mars Inc Fremgangsmåder til formgivning af chokoladeprodukter
EP0981280B2 (de) * 1997-05-17 2014-12-10 KMB Produktions AG Verfahren zum herstellen von verzehrgütern
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
DE19749324A1 (de) * 1997-11-07 1999-05-12 Hosokawa Kreuter Gmbh Vorrichtung zum Aufbereiten von kakaobutterhaltigen oder ähnlichen fetthaltigen Massen, insbesondere Schokolademasse
EP0945069B1 (de) * 1998-11-02 2001-04-11 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
EP0914775B1 (de) * 1998-12-07 2002-01-23 Aasted-Mikroverk Aps Verfahren und Einrichtung zum Formen von Schokoladen-Erzeugnissen in einem Formraum
GB2351939B (en) 1999-05-14 2004-04-07 Aew Internat Ltd Forming of frozen foodstuffs

Also Published As

Publication number Publication date
DE60213199T2 (de) 2007-07-05
EP1356740A1 (de) 2003-10-29
US6772679B2 (en) 2004-08-10
US20040016350A1 (en) 2004-01-29
EP1356740B1 (de) 2006-07-19
DE60213199D1 (de) 2006-08-31

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Legal Events

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