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ATE297663T1 - Essbare fettenthaltende flocken - Google Patents

Essbare fettenthaltende flocken

Info

Publication number
ATE297663T1
ATE297663T1 AT00203634T AT00203634T ATE297663T1 AT E297663 T1 ATE297663 T1 AT E297663T1 AT 00203634 T AT00203634 T AT 00203634T AT 00203634 T AT00203634 T AT 00203634T AT E297663 T1 ATE297663 T1 AT E297663T1
Authority
AT
Austria
Prior art keywords
edible fat
flakes
containing flakes
iii
fat
Prior art date
Application number
AT00203634T
Other languages
English (en)
Inventor
Frederick William Cain
Bettina Scmidl
Gerald Patrick Mcneill
Tony Herzing
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Application granted granted Critical
Publication of ATE297663T1 publication Critical patent/ATE297663T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
AT00203634T 1999-11-16 2000-10-18 Essbare fettenthaltende flocken ATE297663T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US44084299A 1999-11-16 1999-11-16

Publications (1)

Publication Number Publication Date
ATE297663T1 true ATE297663T1 (de) 2005-07-15

Family

ID=23750400

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00203634T ATE297663T1 (de) 1999-11-16 2000-10-18 Essbare fettenthaltende flocken

Country Status (8)

Country Link
US (1) US6312751B1 (de)
EP (1) EP1101410B1 (de)
KR (1) KR20010051699A (de)
AT (1) ATE297663T1 (de)
AU (1) AU779971B2 (de)
CA (1) CA2326077A1 (de)
DE (1) DE60020798T2 (de)
ZA (1) ZA200006170B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6682768B2 (en) * 2000-04-25 2004-01-27 Lipton, Division Of Conopco, Inc. Butter flavored flakes
US6406737B1 (en) 2000-07-27 2002-06-18 Unilever Patent Holding B.V. Edible fat based flakes
US20020176923A1 (en) * 2001-03-26 2002-11-28 Cain Frederick William Edible anhydrous fat based systems
US6576287B2 (en) * 2001-05-11 2003-06-10 Cargill Limited Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component
US7442399B2 (en) 2004-06-25 2008-10-28 Kraft Foods Holdings, Inc. Aroma-producing compositions for foods
JPWO2006080418A1 (ja) * 2005-01-27 2008-06-19 不二製油株式会社 油性食品素材
MX2009006424A (es) * 2006-12-15 2009-11-02 Rich Products Corp Glaseado de endurecimiento rapido.
BRPI0810127A2 (pt) * 2007-04-24 2014-09-23 Lipid Nutrition Bv Iogurte, processo para produzir o iogurte, e, uso de um iogurte
US8394445B2 (en) * 2010-05-14 2013-03-12 Bunge Oils, Inc. Shortening compositions and methods of making and using the same
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
EP2706863B1 (de) 2011-05-09 2017-10-04 General Mills, Inc. Fettzusammensetzung welche backfettteilchen enthält, sowie backfettzusammensetzungen ohne zugegebenes nicht-umgeestertes hochschmelzendes fett und deren produkte
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
CN104800785A (zh) * 2015-04-08 2015-07-29 湖南科技学院 一种治疗高血脂的中药胶囊及其制备方法

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB422714A (en) * 1933-08-01 1935-01-17 Abdel Badia Bahnasawi A method of and means for ascertaining the angle of inclination of a borehole
US3508929A (en) 1966-11-10 1970-04-28 Gen Mills Inc Method for making culinary mixes
US3589914A (en) 1967-02-16 1971-06-29 Cpc International Inc Crisp,bacon flavored chips and foods containing term
US3892880A (en) 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
US4045588A (en) 1974-08-29 1977-08-30 Lever Brothers Company Margarine fat
US4343826A (en) 1981-02-09 1982-08-10 Lever Brothers Company Process for preparing beads of fat
US4360534A (en) 1981-03-02 1982-11-23 The Proctor & Gamble Co. Method of providing soft flavor chips in aged cookies and composition thereof
US4514430A (en) 1983-07-27 1985-04-30 Frito-Lay, Inc. Process for preparing baked goods with improved flavor and flavor chip texture
JPS60145055A (ja) 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
GB2176143A (en) 1985-05-15 1986-12-17 Roger Paul Haywood Method for forming flakes or granules of cooking fat, and dispenser for said flakes or granules
US4645673A (en) 1985-10-16 1987-02-24 The Quaker Oats Company Frozen pizza with low fat pastry crust
GB2182942B (en) 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US5370881A (en) 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
CA1323798C (en) 1987-10-06 1993-11-02 Robert James Belanger Flakes of baking shortening or lard
US5374445A (en) * 1989-10-09 1994-12-20 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible spreads and process of making
US5120563A (en) * 1989-12-21 1992-06-09 The Procter & Gamble Company Food compositions containing reduced calorie fats and reduced calorie sugars
US5064670A (en) 1990-04-06 1991-11-12 The Procter & Gamble Company Low-saturate frying fat and method of frying food
GB9102349D0 (en) 1991-02-04 1991-03-20 Unilever Plc Improvements in edible fats
US5094860A (en) 1991-02-20 1992-03-10 Firmenich Sa Process for the aromatization of dry vegetable matter
US5268191A (en) 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
CZ285459B6 (cs) * 1992-11-02 1999-08-11 Unilever N.V. Pomazánka
US5326582A (en) * 1992-11-10 1994-07-05 The Procter & Gamble Company Nonaqueous shortening compositions with reducing sugar particles suspended therein
EP0689385B1 (de) * 1993-03-05 2001-05-23 Unilever N.V. Auf kaese basiertes trockenes flockenprodukt zur verwendung in der baeckerei
US5356643A (en) 1993-03-05 1994-10-18 Van Miller Cheese-based dry flake products and snack items and processes for producing the same
US5354572A (en) 1993-05-04 1994-10-11 Van Miller Dry butter-based flake product having high milk solid content
AU6538694A (en) 1993-04-23 1994-11-21 Loders Croklaan B.V. Fats rich in trans-acids
US5447735A (en) * 1994-06-14 1995-09-05 Miller; Van Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
EP0743014A1 (de) 1995-05-19 1996-11-20 Unilever N.V. Essbares Fettprodukt
ATE187608T1 (de) 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
WO1997037546A1 (en) * 1996-04-11 1997-10-16 Loders Croklaan B.V. Free flowing fat compositions
DE69713942T2 (de) * 1996-04-12 2003-02-27 Unilever N.V., Rotterdam Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur
EP0846421A1 (de) 1996-11-06 1998-06-10 Unilever N.V. Kristallisieren von Triglyceridfett
US6004615A (en) * 1997-10-17 1999-12-21 Nestec S.A. Process for preparing flavor composition

Also Published As

Publication number Publication date
EP1101410A3 (de) 2002-01-02
US6312751B1 (en) 2001-11-06
EP1101410B1 (de) 2005-06-15
CA2326077A1 (en) 2001-05-16
AU6971400A (en) 2001-05-17
KR20010051699A (ko) 2001-06-25
DE60020798D1 (de) 2005-07-21
AU779971B2 (en) 2005-02-24
DE60020798T2 (de) 2006-05-11
EP1101410A2 (de) 2001-05-23
ZA200006170B (en) 2002-04-30

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties