ATE289754T1 - Gekochtes fleischprodukt und verfahren zur herstellung - Google Patents
Gekochtes fleischprodukt und verfahren zur herstellungInfo
- Publication number
- ATE289754T1 ATE289754T1 AT00964299T AT00964299T ATE289754T1 AT E289754 T1 ATE289754 T1 AT E289754T1 AT 00964299 T AT00964299 T AT 00964299T AT 00964299 T AT00964299 T AT 00964299T AT E289754 T1 ATE289754 T1 AT E289754T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- meat product
- cooked meat
- cooked
- nitrites
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title 1
- 150000002823 nitrates Chemical class 0.000 abstract 1
- 150000002826 nitrites Chemical class 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 235000013613 poultry product Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9911680A FR2798562B1 (fr) | 1999-09-17 | 1999-09-17 | Produit cuit de porc ou de volaille libre d'agents conservateurs sous forme de nitrates/nitrites et procede pour sa preparation |
| PCT/FR2000/002567 WO2001021003A1 (fr) | 1999-09-17 | 2000-09-15 | Produit cuit de viande et procede pour sa preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE289754T1 true ATE289754T1 (de) | 2005-03-15 |
Family
ID=9549992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT00964299T ATE289754T1 (de) | 1999-09-17 | 2000-09-15 | Gekochtes fleischprodukt und verfahren zur herstellung |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20050123653A1 (de) |
| EP (1) | EP1211945B1 (de) |
| AT (1) | ATE289754T1 (de) |
| AU (1) | AU7526700A (de) |
| DE (1) | DE60018433T2 (de) |
| ES (1) | ES2238314T3 (de) |
| FR (1) | FR2798562B1 (de) |
| WO (1) | WO2001021003A1 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006050539A1 (en) * | 2004-11-05 | 2006-05-11 | Miroslav Djukic | Production of poultry meat greaves |
| EP1920660A3 (de) * | 2006-11-07 | 2009-11-11 | Azienda Agricola Scaglia di Paolo , Graziano e Mauro S.S. | Verfahren zur Verarbeitung von Fleischstücken |
| BE1021223B1 (nl) * | 2014-02-04 | 2015-08-18 | Immo Te Lande | Werkwijze voor het bereiden van vlees met bier. |
| IT201700101537A1 (it) * | 2017-09-11 | 2019-03-11 | Rovagnati S P A | Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5774037A (en) * | 1980-07-12 | 1982-05-10 | Shizu Kobori | Preparation of processed meat food |
| JPS61268156A (ja) * | 1985-05-23 | 1986-11-27 | Seiwa Kasei Kk | 減塩魚卵塩蔵品の製造方法 |
| US4820536A (en) * | 1986-04-21 | 1989-04-11 | Oscar Mayer Foods Corporation | Method for cooking meat in a bag |
| FR2634976B1 (fr) * | 1988-08-02 | 1991-11-08 | Lamazere Roger | Procede de preparation d'une viande crue prete a cuire apres conservation et viande crue ainsi obtenue |
| ATE81750T1 (de) * | 1988-08-11 | 1992-11-15 | Frisco Findus Ag | Verfahren zum einlegen oder einpoekeln von fleisch. |
| JPH06292536A (ja) * | 1993-04-10 | 1994-10-21 | Shoji Sakegawa | ローストチキンハム |
| US5415883A (en) * | 1993-09-29 | 1995-05-16 | Minh Food Corporation | Method for preparing pre-cooked meat |
| CN1102309A (zh) * | 1993-11-05 | 1995-05-10 | 靖江县四美食品厂 | 鸡肉脯及其制作方法 |
| KR100352145B1 (ko) * | 1994-01-31 | 2004-12-31 | 가부시키가이샤 가타야마 | 가공축류육 및 그것을 사용한 축류육식제 및 가공축류육 제조방법 |
| AU694215B2 (en) * | 1994-04-18 | 1998-07-16 | Cryovac, Inc. | Film having anhydride functionality in outer layer |
| DE69805059T2 (de) * | 1998-05-28 | 2002-11-21 | Claude Rollier | Verfahren zur Herstellung eines gekochten Fleischprodukts und entsprechendes Fleischprodukt |
-
1999
- 1999-09-17 FR FR9911680A patent/FR2798562B1/fr not_active Expired - Fee Related
-
2000
- 2000-09-15 EP EP00964299A patent/EP1211945B1/de not_active Expired - Lifetime
- 2000-09-15 AU AU75267/00A patent/AU7526700A/en not_active Abandoned
- 2000-09-15 WO PCT/FR2000/002567 patent/WO2001021003A1/fr active IP Right Grant
- 2000-09-15 AT AT00964299T patent/ATE289754T1/de not_active IP Right Cessation
- 2000-09-15 DE DE60018433T patent/DE60018433T2/de not_active Expired - Lifetime
- 2000-09-15 ES ES00964299T patent/ES2238314T3/es not_active Expired - Lifetime
-
2005
- 2005-01-10 US US11/032,394 patent/US20050123653A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DE60018433D1 (de) | 2005-04-07 |
| EP1211945A1 (de) | 2002-06-12 |
| FR2798562A1 (fr) | 2001-03-23 |
| FR2798562B1 (fr) | 2003-11-14 |
| EP1211945B1 (de) | 2005-03-02 |
| AU7526700A (en) | 2001-04-24 |
| WO2001021003A1 (fr) | 2001-03-29 |
| ES2238314T3 (es) | 2005-09-01 |
| DE60018433T2 (de) | 2006-01-26 |
| US20050123653A1 (en) | 2005-06-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1211945 Country of ref document: EP |
|
| REN | Ceased due to non-payment of the annual fee |