ATE257329T1 - Verfahren für die herstellung eines milch-protein-hydrolysates - Google Patents
Verfahren für die herstellung eines milch-protein-hydrolysatesInfo
- Publication number
- ATE257329T1 ATE257329T1 AT95935864T AT95935864T ATE257329T1 AT E257329 T1 ATE257329 T1 AT E257329T1 AT 95935864 T AT95935864 T AT 95935864T AT 95935864 T AT95935864 T AT 95935864T AT E257329 T1 ATE257329 T1 AT E257329T1
- Authority
- AT
- Austria
- Prior art keywords
- milk protein
- hydrolyzate
- producing
- protein hydrolyzate
- milk
- Prior art date
Links
- 102000014171 Milk Proteins Human genes 0.000 title abstract 3
- 108010011756 Milk Proteins Proteins 0.000 title abstract 3
- 235000021239 milk protein Nutrition 0.000 title abstract 3
- 239000003531 protein hydrolysate Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 230000007062 hydrolysis Effects 0.000 abstract 2
- 238000006460 hydrolysis reaction Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 240000006439 Aspergillus oryzae Species 0.000 abstract 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 abstract 1
- 241000193830 Bacillus <bacterium> Species 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000020256 human milk Nutrition 0.000 abstract 1
- 210000004251 human milk Anatomy 0.000 abstract 1
- 239000012466 permeate Substances 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK123994 | 1994-10-26 | ||
PCT/DK1995/000426 WO1996013174A1 (en) | 1994-10-26 | 1995-10-26 | Method for production of a milk protein hydrolyzate, the milk protein hydrolyzate and use of the milk protein hydrolyzate |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE257329T1 true ATE257329T1 (de) | 2004-01-15 |
Family
ID=8102576
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT95935864T ATE257329T1 (de) | 1994-10-26 | 1995-10-26 | Verfahren für die herstellung eines milch-protein-hydrolysates |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0785726B1 (de) |
JP (1) | JPH10507641A (de) |
AT (1) | ATE257329T1 (de) |
AU (1) | AU695395B2 (de) |
DE (1) | DE69532414T2 (de) |
ES (1) | ES2213164T3 (de) |
WO (1) | WO1996013174A1 (de) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2116937B1 (es) * | 1996-11-29 | 1999-03-01 | Consejo Superior Investigacion | Procedimiento de obtencion de peptonas vegetales de alto grado de hidrolisis y sus aplicaciones. |
NL1005037C2 (nl) * | 1997-01-17 | 1998-07-20 | Nl Zuivelonderzoek Inst | Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten. |
US8119171B2 (en) | 2000-12-07 | 2012-02-21 | Dsm Ip Assets B.V. | Method for the prevention or reduction of haze in beverages |
NZ526271A (en) | 2000-12-07 | 2005-02-25 | Dsm Ip Assets B | Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
CN1225185C (zh) * | 2001-03-05 | 2005-11-02 | 科学和工业研究委员会 | 由乳蛋白制备蛋白水解物的方法 |
NZ530165A (en) | 2001-07-18 | 2004-08-27 | Dsm Ip Assets B | Process for the hydrolysis of milk proteins |
ES2540926T3 (es) | 2002-06-04 | 2015-07-14 | Dsm Ip Assets B.V. | Hidrolizado de proteínas rico en tripéptidos |
EP1511835B9 (de) | 2002-06-07 | 2015-02-25 | DSM IP Assets B.V. | Verbessertes verfahren zur verhinderung oder verminderung von trübungen in getränken |
AU2004237455B2 (en) * | 2003-05-05 | 2007-08-02 | Dsm Ip Assets B.V. | Hydrolysed casein product comprising tripeptides IPP and/ or VPP |
NO320964B1 (no) * | 2004-05-26 | 2006-02-20 | Norcape Biotechnology As | Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse |
US7794950B2 (en) * | 2004-06-07 | 2010-09-14 | Nissin Food Products Co., Ltd. | Method for the detection of irradiation treatment of foods |
DK176760B1 (da) | 2007-10-03 | 2009-06-29 | Arla Foods Amba | Process for producing lactose-free milk |
WO2009147105A2 (en) * | 2008-06-03 | 2009-12-10 | Novozymes A/S | Method for producing a casein hydrolysate |
JP5718741B2 (ja) | 2011-06-24 | 2015-05-13 | カルピス株式会社 | 脳機能改善用ペプチドの酵素的製造方法 |
US9523109B2 (en) | 2011-06-24 | 2016-12-20 | Calpis Co., Ltd. | Method for enzymatically preparing peptides for use in improvement of brain function |
EP3277103B1 (de) | 2015-03-30 | 2020-11-11 | Société des Produits Nestlé S.A. | Proteinhydrolysate auf milchbasis und daraus hergestellte zusammensetzungen |
DE102017200434A1 (de) | 2016-01-13 | 2017-07-13 | Robert Finke | Molke-haltiges Körperpflegeprodukt |
BR102019024709A2 (pt) * | 2019-11-22 | 2021-06-08 | Jadyr Mendes De Oliveira | processo de produção de hidrolisado de proteínas lácteas hipoalergênico ou não alergênico, hidroli-sado de proteínas lácteas hipoalergênico ou não alergênico, produto alimentício e uso do hidrolisado de proteínas lácteas hipoalergênico ou não alergênico |
CN113311155B (zh) * | 2021-04-09 | 2022-11-29 | 深圳市计量质量检测研究院(国家高新技术计量站、国家数字电子产品质量监督检验中心) | 一种牛乳蛋白和水牛乳蛋白二联检测卡的制备方法及应用 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3761353A (en) * | 1972-01-13 | 1973-09-25 | Rohm & Haas | Enzymatic protein solubilization |
JPS6013706A (ja) * | 1983-07-05 | 1985-01-24 | Kao Corp | パ−ル剤分散液 |
JPS6038310A (ja) * | 1983-08-11 | 1985-02-27 | Kobayashi Kooc:Kk | パ−ル剤組成物 |
DE3440935A1 (de) * | 1984-11-09 | 1986-05-15 | Wella Ag, 6100 Darmstadt | Haarkonditionierungsmittel mit perlglanz |
DE3640755A1 (de) * | 1986-11-28 | 1988-06-09 | Henkel Kgaa | Fliessfaehiges perlglanzkonzentrat |
JPH07122074B2 (ja) * | 1987-02-09 | 1995-12-25 | 東洋ビユ−テイ株式会社 | 真珠光沢付与剤 |
DE3724547A1 (de) * | 1987-07-24 | 1989-02-02 | Henkel Kgaa | Alkanolamidfreies perlglanzkonzentrat |
IE61827B1 (en) * | 1988-07-20 | 1994-11-30 | Meiji Milk Prod Co Ltd | Selective enzymatic degradation of beta-lactoglobulin contained in cow's milk-serum protein |
DE3837860A1 (de) * | 1988-11-08 | 1990-05-10 | Wella Ag | Lagerstabiles haarkonditionierungsmittel mit perlglanz |
DE4029035A1 (de) * | 1990-09-13 | 1992-03-19 | Huels Chemische Werke Ag | Waschmittel |
DE4103551A1 (de) * | 1991-02-06 | 1992-08-13 | Henkel Kgaa | Fliessfaehiges perlglanzkonzentrat |
US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
-
1995
- 1995-10-26 AT AT95935864T patent/ATE257329T1/de not_active IP Right Cessation
- 1995-10-26 ES ES95935864T patent/ES2213164T3/es not_active Expired - Lifetime
- 1995-10-26 DE DE69532414T patent/DE69532414T2/de not_active Expired - Lifetime
- 1995-10-26 EP EP95935864A patent/EP0785726B1/de not_active Expired - Lifetime
- 1995-10-26 JP JP8514261A patent/JPH10507641A/ja not_active Ceased
- 1995-10-26 WO PCT/DK1995/000426 patent/WO1996013174A1/en active IP Right Grant
- 1995-10-26 AU AU38015/95A patent/AU695395B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
WO1996013174A1 (en) | 1996-05-09 |
JPH10507641A (ja) | 1998-07-28 |
EP0785726B1 (de) | 2004-01-07 |
DE69532414D1 (de) | 2004-02-12 |
ES2213164T3 (es) | 2004-08-16 |
DE69532414T2 (de) | 2004-12-02 |
EP0785726A1 (de) | 1997-07-30 |
AU3801595A (en) | 1996-05-23 |
AU695395B2 (en) | 1998-08-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |