ATE235830T1 - Frischkäse und verfahren zu dessen herstellung - Google Patents
Frischkäse und verfahren zu dessen herstellungInfo
- Publication number
- ATE235830T1 ATE235830T1 AT97937599T AT97937599T ATE235830T1 AT E235830 T1 ATE235830 T1 AT E235830T1 AT 97937599 T AT97937599 T AT 97937599T AT 97937599 T AT97937599 T AT 97937599T AT E235830 T1 ATE235830 T1 AT E235830T1
- Authority
- AT
- Austria
- Prior art keywords
- cheese
- creme
- production
- cream cheese
- prepartion
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 239000006071 cream Substances 0.000 title 1
- 235000013351 cheese Nutrition 0.000 abstract 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Chemical And Physical Treatments For Wood And The Like (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI963380A FI963380A0 (fi) | 1996-08-29 | 1996-08-29 | Faerskastprodukt och foerfarande foer framstaellning daerav |
| PCT/FI1997/000497 WO1998008396A1 (en) | 1996-08-29 | 1997-08-29 | Fresh cheese product and process for the manufacture thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE235830T1 true ATE235830T1 (de) | 2003-04-15 |
Family
ID=8546558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT97937599T ATE235830T1 (de) | 1996-08-29 | 1997-08-29 | Frischkäse und verfahren zu dessen herstellung |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0923302B1 (de) |
| AT (1) | ATE235830T1 (de) |
| AU (1) | AU4016797A (de) |
| DE (1) | DE69720472T2 (de) |
| DK (1) | DK0923302T3 (de) |
| FI (1) | FI963380A0 (de) |
| WO (1) | WO1998008396A1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2149110B1 (es) * | 1998-10-15 | 2002-01-16 | Lacteos Segarra S L | Procedimiento para la elaboracion de queso. |
| WO2013135960A1 (en) | 2012-03-12 | 2013-09-19 | Kauppinen Raija | Method and device for preparing cheese in a continuous process |
| EP2820956A1 (de) | 2013-07-03 | 2015-01-07 | Arla Foods Amba | In Scheiben schneidbares Produkt mit verlängerter Haltbarkeit |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2155883T5 (es) * | 1993-11-29 | 2007-06-16 | Unilever N.V. | Queso de untar con bajo contenido en materia grasa y su fabricacion. |
| AU5901596A (en) * | 1995-05-24 | 1996-12-11 | Unilever Plc | Process for preparing fresh cheese and fresh cheese obtainab le thereby |
-
1996
- 1996-08-29 FI FI963380A patent/FI963380A0/fi not_active Application Discontinuation
-
1997
- 1997-08-29 EP EP97937599A patent/EP0923302B1/de not_active Expired - Lifetime
- 1997-08-29 DK DK97937599T patent/DK0923302T3/da active
- 1997-08-29 DE DE69720472T patent/DE69720472T2/de not_active Expired - Fee Related
- 1997-08-29 AT AT97937599T patent/ATE235830T1/de not_active IP Right Cessation
- 1997-08-29 AU AU40167/97A patent/AU4016797A/en not_active Abandoned
- 1997-08-29 WO PCT/FI1997/000497 patent/WO1998008396A1/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| FI963380A0 (fi) | 1996-08-29 |
| WO1998008396A1 (en) | 1998-03-05 |
| EP0923302B1 (de) | 2003-04-02 |
| EP0923302A1 (de) | 1999-06-23 |
| DK0923302T3 (da) | 2003-06-23 |
| DE69720472T2 (de) | 2004-03-11 |
| DE69720472D1 (de) | 2003-05-08 |
| AU4016797A (en) | 1998-03-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |