[go: up one dir, main page]

ATE154206T1 - Herstellung von diätfaser-enthaltenden nahrungsmitteln - Google Patents

Herstellung von diätfaser-enthaltenden nahrungsmitteln

Info

Publication number
ATE154206T1
ATE154206T1 AT93904374T AT93904374T ATE154206T1 AT E154206 T1 ATE154206 T1 AT E154206T1 AT 93904374 T AT93904374 T AT 93904374T AT 93904374 T AT93904374 T AT 93904374T AT E154206 T1 ATE154206 T1 AT E154206T1
Authority
AT
Austria
Prior art keywords
dietary fiber
production
mannan
fiber containing
containing foods
Prior art date
Application number
AT93904374T
Other languages
English (en)
Inventor
Nobuhisa Kawano
Original Assignee
Kabushikikaisha Mannan Ouyou K
Nobuhisa Kawano
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP4096108A external-priority patent/JP2741450B2/ja
Application filed by Kabushikikaisha Mannan Ouyou K, Nobuhisa Kawano filed Critical Kabushikikaisha Mannan Ouyou K
Application granted granted Critical
Publication of ATE154206T1 publication Critical patent/ATE154206T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT93904374T 1992-03-04 1993-03-02 Herstellung von diätfaser-enthaltenden nahrungsmitteln ATE154206T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4096108A JP2741450B2 (ja) 1991-09-04 1992-03-04 食物繊維性食品用組成物及び食物繊維性食品の製造法

Publications (1)

Publication Number Publication Date
ATE154206T1 true ATE154206T1 (de) 1997-06-15

Family

ID=14156198

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93904374T ATE154206T1 (de) 1992-03-04 1993-03-02 Herstellung von diätfaser-enthaltenden nahrungsmitteln

Country Status (9)

Country Link
US (1) US5449526A (de)
EP (1) EP0592679B1 (de)
KR (1) KR100214296B1 (de)
AT (1) ATE154206T1 (de)
AU (1) AU670066B2 (de)
CA (1) CA2102413C (de)
DE (1) DE69311490T2 (de)
NZ (1) NZ249233A (de)
WO (1) WO1993017587A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2766829B2 (ja) * 1992-06-25 1998-06-18 株式会社スギヨ 一部ゲル化した親水性マンナンペースト状食品素材お よびその製造方法
EP0694262B1 (de) * 1994-07-29 2001-10-24 Yugen Kaisha Sono Kohsakusho Faseriges Konjak und Verfahren zur Herstellung desselben
JP3014040B2 (ja) 1996-10-30 2000-02-28 信久 川野 食物繊維パン及びその製造法
JP3074567B1 (ja) * 1999-11-22 2000-08-07 有限会社白金バイオ企画 畜肉加工食品の製造方法
KR100445169B1 (ko) * 2002-04-26 2004-08-21 (주)한미식품 조미곤약 젤리포의 제조방법
KR20040045950A (ko) * 2002-11-26 2004-06-05 문정주 가공해삼 및 그 제조방법
GB0312386D0 (en) * 2003-05-30 2003-07-02 Scott Bill Improvements in and relating to food preparation
US8227008B1 (en) * 2003-10-22 2012-07-24 Cybersoft, Inc. Low carbohydrate, functional-like foods and systems incorporating same
CA2607004C (en) 2005-05-05 2016-01-26 Sensient Flavors Inc. Production of beta-glucans and mannans
EP1856987A1 (de) * 2006-05-19 2007-11-21 Keiji Kida Verfahren zur Herstellung von Konnyaku
EP2005838B2 (de) † 2007-06-12 2020-02-19 Unilever N.V. Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
JP5133768B2 (ja) * 2008-05-01 2013-01-30 美由紀 石田 肉代替食品素材の製造方法
KR20180064638A (ko) * 2016-12-06 2018-06-15 정재현 구약감자와 해조류를 이용한 저칼로리 해조 곤약국수 및 이의 제조방법
KR101811237B1 (ko) * 2017-03-31 2017-12-26 삼진식품(주) 구약감자를 이용한 저칼로리의 곤약식품 및 그 제조방법

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5247948A (en) * 1975-10-14 1977-04-16 Kiichirou Sarui Method of producing combined body of paste food of konjak and derivative thereof and animal protein
IE51913B1 (en) * 1980-10-09 1987-04-29 Mars G B Ltd Thermo irreversible gelling system and edible materials based thereon
JPS5948971B2 (ja) * 1981-10-12 1984-11-30 株式会社スギヨ 肉そぼろ様食品
JPS61170362A (ja) * 1985-01-25 1986-08-01 Osamu Uchi コンニヤクマンナンのゲル化法
JPH0773482B2 (ja) * 1988-10-31 1995-08-09 株式会社紀文 コンニャク添加食品の製造法
JPS63254962A (ja) * 1987-04-10 1988-10-21 Ito Ham Kk 低カロリ−食肉製品及びその製造方法
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
ATE70407T1 (de) * 1987-10-09 1992-01-15 Governer Of Gunma Ken Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.
JPH07114650B2 (ja) * 1987-12-09 1995-12-13 味の素株式会社 挽肉加工食品の製造法
JPH0269164A (ja) * 1988-09-04 1990-03-08 Takenori Kato 水産練り製品の製造法
JPH04218345A (ja) * 1990-04-28 1992-08-07 Nippon Oil & Fats Co Ltd 味付けコンニャク及びその製造法並びに加工食品

Also Published As

Publication number Publication date
EP0592679B1 (de) 1997-06-11
NZ249233A (en) 1996-02-27
WO1993017587A1 (fr) 1993-09-16
CA2102413C (en) 1998-11-24
DE69311490D1 (de) 1997-07-17
EP0592679A1 (de) 1994-04-20
AU3575793A (en) 1993-10-05
KR100214296B1 (ko) 1999-08-02
US5449526A (en) 1995-09-12
EP0592679A4 (en) 1994-09-07
AU670066B2 (en) 1996-07-04
DE69311490T2 (de) 1997-10-23
CA2102413A1 (en) 1993-09-05

Similar Documents

Publication Publication Date Title
ATE154206T1 (de) Herstellung von diätfaser-enthaltenden nahrungsmitteln
DE69430619D1 (de) Herstellung von salzarmen und/oder phosphatarmen Würsten
DE69105546D1 (de) Mischnahrungsmittel zur Regulierung der Dickdarmfunktion.
MY108660A (en) A process for the production of flavoured pastas.
ATE183889T1 (de) Herstellung von würsten mit niedrigem fettgehalt
ES2003138A6 (es) Un proceso para preparar un sustituto de carne a partir de proteina vegetal.
ATE132697T1 (de) Linie zur herstellung hüllenloser würste
EP0873691A3 (de) Nahrungsmittel enthaltend ein Agar mit niedriger Gelfestigkeit
DE69317754D1 (de) Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte
DE69829479D1 (de) Verfahren zur herstellung gefüllter teigwaren
CA2157533A1 (en) Process for Producing Flake Style Food
AU586227B2 (en) A pastueurized or sterilized food or animal feed product and process
ATE88062T1 (de) Verfahren zur herstellung von getrockneten teigwaren.
ATE269002T1 (de) Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren
IE38104L (en) Texturising protein material
CA2065654A1 (en) Method for making ground fish meat products
JPS642555A (en) Foamed chicken meat product rich in soft feeling and preparation thereof
EP1224871A3 (de) Zubereitungen auf Basis von Padina Algen oder ihren Extrakten, und Nahrungsmittel oder für die Kultur von Mollusken oder Arthropoden Kulturverwendungen
RU94004292A (ru) Композиция для производства мясных консервов для диетического, профилактического и лечебного питания
GB1470047A (en) Protein compositions
JPS5754571A (en) Production of food material
HUP9603099A2 (hu) Gombás szósz, gombás hurka és szalámi, ezek előállítása, valamint hőkezelt és turmixolt gomba alkalmazása gombás szósz és gombás hurka, és szalámi előállítására
ATE71812T1 (de) Fischprodukt und verfahren zur herstellung.
JPS6486841A (en) Cooking of proteinous food raw material
MX9605546A (es) Cereales hidrolizados con frutas o miel añadidas.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties