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ATA83780A - METHOD FOR TREATING PRESS JUICE CONTAINING PROTEIN AND SUGAR CONTAINED FROM VEGETABLE SUBSTANCES - Google Patents

METHOD FOR TREATING PRESS JUICE CONTAINING PROTEIN AND SUGAR CONTAINED FROM VEGETABLE SUBSTANCES

Info

Publication number
ATA83780A
ATA83780A AT0083780A AT83780A ATA83780A AT A83780 A ATA83780 A AT A83780A AT 0083780 A AT0083780 A AT 0083780A AT 83780 A AT83780 A AT 83780A AT A83780 A ATA83780 A AT A83780A
Authority
AT
Austria
Prior art keywords
containing protein
juice containing
sugar contained
press juice
vegetable substances
Prior art date
Application number
AT0083780A
Other languages
German (de)
Other versions
AT374088B (en
Original Assignee
Valpron Grp Economique
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valpron Grp Economique filed Critical Valpron Grp Economique
Publication of ATA83780A publication Critical patent/ATA83780A/en
Application granted granted Critical
Publication of AT374088B publication Critical patent/AT374088B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Animal Husbandry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Fodder In General (AREA)
  • Peptides Or Proteins (AREA)
AT0083780A 1979-02-16 1980-02-15 METHOD FOR TREATING PROTEIN AND SUGAR CONTAINING SUGAR FROM VEGETABLE SUBSTANCES AT374088B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7903951A FR2448865A1 (en) 1979-02-16 1979-02-16 PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS, AND PRODUCTS OBTAINED BY THIS PROCESS

Publications (2)

Publication Number Publication Date
ATA83780A true ATA83780A (en) 1983-08-15
AT374088B AT374088B (en) 1984-03-12

Family

ID=9222060

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0083780A AT374088B (en) 1979-02-16 1980-02-15 METHOD FOR TREATING PROTEIN AND SUGAR CONTAINING SUGAR FROM VEGETABLE SUBSTANCES

Country Status (7)

Country Link
AT (1) AT374088B (en)
BE (1) BE881662A (en)
DE (1) DE3005347A1 (en)
ES (1) ES488691A1 (en)
FR (1) FR2448865A1 (en)
GB (1) GB2043689B (en)
IT (1) IT1141218B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101350857B1 (en) * 2006-01-24 2014-01-13 가고메 가부시키가이샤 Fermented drink, fermented food, and method for producing thereof
EP2420580A1 (en) 2010-08-18 2012-02-22 AB-Biotics, S.A. Probiotic composition for oral health

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1534166A (en) * 1966-08-11 1968-07-26 Fuu Ag Dry silage agents and method of making them
FR2037614A5 (en) * 1969-03-05 1970-12-31 Unisearch Ltd Microbial synthesis of protein
FR2294647A1 (en) * 1974-11-04 1976-07-16 France Luzerne PROCESS FOR TREATMENT OF GREEN LEAFY VEGETABLES WITH A VIEW OF PROTEIN EXTRACTION FROM PRESSING JUICES AND ECONOMIC DEHYDRATION OF THE MALE
US3975546A (en) * 1975-01-23 1976-08-17 Stahmann Mark A Coagulation of protein from the juices of green plants by fermentation and the preservation thereof
FR2302048A1 (en) * 1975-02-25 1976-09-24 France Luzerne MA TREATMENT PROCESS
IT1109471B (en) * 1976-08-17 1985-12-16 Deral Sa PROCEDURE AND PRODUCT FOR THE PRESERVATION AND ENHANCEMENT OF GREEN VEGETABLES AND OF THE WET PRODUCTS UNDER AGRO-FOOD INDUSTRIES

Also Published As

Publication number Publication date
FR2448865B1 (en) 1982-07-02
BE881662A (en) 1980-08-11
IT1141218B (en) 1986-10-01
FR2448865A1 (en) 1980-09-12
DE3005347A1 (en) 1980-09-04
ES488691A1 (en) 1980-09-16
GB2043689B (en) 1983-03-09
IT8019957A0 (en) 1980-02-15
GB2043689A (en) 1980-10-08
AT374088B (en) 1984-03-12

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee