AT368685B - Verfahren zur herstellung eines nahrungsproduktes - Google Patents
Verfahren zur herstellung eines nahrungsproduktesInfo
- Publication number
- AT368685B AT368685B AT0595778A AT595778A AT368685B AT 368685 B AT368685 B AT 368685B AT 0595778 A AT0595778 A AT 0595778A AT 595778 A AT595778 A AT 595778A AT 368685 B AT368685 B AT 368685B
- Authority
- AT
- Austria
- Prior art keywords
- producing
- food product
- food
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/24—Animal feeding-stuffs from material of animal origin from blood
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPD123377 | 1977-08-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA595778A ATA595778A (de) | 1982-03-15 |
AT368685B true AT368685B (de) | 1982-10-25 |
Family
ID=3767125
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0595778A AT368685B (de) | 1977-08-15 | 1978-08-16 | Verfahren zur herstellung eines nahrungsproduktes |
Country Status (15)
Country | Link |
---|---|
US (1) | US4293576A (de) |
JP (1) | JPS5449881A (de) |
AT (1) | AT368685B (de) |
AU (1) | AU527766B2 (de) |
BE (1) | BE869744A (de) |
CA (1) | CA1120309A (de) |
CH (1) | CH643987A5 (de) |
DE (1) | DE2835516A1 (de) |
DK (1) | DK355178A (de) |
FR (1) | FR2400328A1 (de) |
GB (1) | GB2002218B (de) |
IE (1) | IE47168B1 (de) |
IT (1) | IT1097948B (de) |
NL (1) | NL7808449A (de) |
SE (1) | SE7808613L (de) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2472413A2 (fr) * | 1979-05-16 | 1981-07-03 | Ballse Christian | Procede de modification des caracteristiques physiques et biochimiques du sang d'animaux apres abattage, produits industriels obtenus et applications diverses |
BR8008693A (pt) * | 1979-05-16 | 1981-04-14 | C Balsse | Processo de associacao, por envolvimento,de produtos em sangue de animais com modificacao das caracteristicas fisicas e bioquimicas do mesmo,produtos industriais obtidos e aplicacoes derivadas |
WO1981000253A1 (fr) * | 1979-07-24 | 1981-02-05 | C Balsse | Modification des caracteristiques du sang d'animaux apres abattage |
CA1162434A (fr) * | 1979-05-16 | 1984-02-21 | Christian Balsse | Procede de modification des caracteristiques physiques et bio-chimiques du sang d'animaux apres abattage, produits industriels obtenus et applications derives |
CH657018A5 (de) * | 1982-07-02 | 1986-08-15 | Bell Ag | Verfahren zur herstellung von eiweisskonzentraten mit fester bis gelartiger konsistenz aus tierischem blut und/oder blutplasma. |
US4563360A (en) * | 1983-12-30 | 1986-01-07 | Kraft, Inc. | Edible xanthan gum-protein fibrous complexes |
US4559233A (en) * | 1983-12-30 | 1985-12-17 | Kraft, Inc. | Edible fibrous serum milk protein/xanthan gum complexes |
WO1991004672A1 (en) * | 1989-09-29 | 1991-04-18 | Andrew Kalinowski | Treatment of animal blood |
US5219599A (en) * | 1990-02-23 | 1993-06-15 | Lipidyne Corporation | Artificial adipose |
US5211976A (en) * | 1990-02-23 | 1993-05-18 | Lipidyne Corporation | Method of preparing artificial adipose |
US5213829A (en) * | 1990-02-23 | 1993-05-25 | Lipidyne Corporation | Meat products containing artificial edible adipose and methods of making |
US5230915A (en) * | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
EP1091655A1 (de) * | 1998-07-02 | 2001-04-18 | Mars Uk Limited | Koaguliertes protein |
US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
MX2018002984A (es) * | 2018-03-09 | 2019-09-10 | Inst Tecnologico Jose Mario Molina Pasquel Y Henriquez | Formulación para solidificar sangre de origen animal. |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE550599C (de) * | 1929-04-05 | 1932-05-12 | Ida Loewenstein Geb Rothschild | Verfahren zum Herstellen von Futtermitteln aus frischem Blut |
US2241868A (en) * | 1937-09-10 | 1941-05-13 | Hall Lab Inc | Method of processing blood |
US2171428A (en) * | 1939-01-05 | 1939-08-29 | Griffith Laboratories | Composition of matter |
GB881397A (en) * | 1957-03-27 | 1961-11-01 | Willy Pfaff | Method of improving the dietetic value of foodstuffs containing fat |
GB1380394A (en) * | 1971-04-20 | 1975-01-15 | Pedigree Petfoods Ltd | Food product |
US3917876A (en) * | 1972-07-24 | 1975-11-04 | Quaker Oats Co | Process for production of a simulated meat product |
US3904775A (en) * | 1973-08-22 | 1975-09-09 | Quaker Oats Co | Process for production of a simulated meat product |
US3922352A (en) * | 1974-04-01 | 1975-11-25 | Gen Foods Corp | Juicy sausage analog and process |
GB1506846A (en) * | 1974-05-22 | 1978-04-12 | Unilever Ltd | Process for the preparation of proteinaceous edible elements |
GB1515790A (en) * | 1975-12-08 | 1978-06-28 | Quaker Oats Co | Shaped blood by-product and process for producing same |
US4070490A (en) * | 1976-03-09 | 1978-01-24 | General Foods Corporation | Liver-like pet food |
-
1977
- 1977-08-15 AU AU38926/78A patent/AU527766B2/en not_active Expired
-
1978
- 1978-08-08 CA CA000308935A patent/CA1120309A/en not_active Expired
- 1978-08-08 IE IE1613/78A patent/IE47168B1/en unknown
- 1978-08-10 IT IT26675/78A patent/IT1097948B/it active
- 1978-08-10 US US05/932,650 patent/US4293576A/en not_active Expired - Lifetime
- 1978-08-11 DK DK355178A patent/DK355178A/da not_active Application Discontinuation
- 1978-08-11 FR FR7823712A patent/FR2400328A1/fr not_active Withdrawn
- 1978-08-12 JP JP9861478A patent/JPS5449881A/ja active Pending
- 1978-08-12 DE DE19782835516 patent/DE2835516A1/de not_active Withdrawn
- 1978-08-14 SE SE7808613A patent/SE7808613L/xx unknown
- 1978-08-14 BE BE78189885A patent/BE869744A/xx not_active IP Right Cessation
- 1978-08-15 GB GB7833389A patent/GB2002218B/en not_active Expired
- 1978-08-15 CH CH867278A patent/CH643987A5/de not_active IP Right Cessation
- 1978-08-15 NL NL7808449A patent/NL7808449A/xx not_active Application Discontinuation
- 1978-08-16 AT AT0595778A patent/AT368685B/de active
Also Published As
Publication number | Publication date |
---|---|
CH643987A5 (de) | 1984-07-13 |
SE7808613L (sv) | 1979-02-16 |
ATA595778A (de) | 1982-03-15 |
CA1120309A (en) | 1982-03-23 |
US4293576A (en) | 1981-10-06 |
GB2002218A (en) | 1979-02-21 |
AU527766B2 (en) | 1983-03-24 |
IE781613L (en) | 1979-02-15 |
GB2002218B (en) | 1982-05-26 |
AU3892678A (en) | 1980-02-21 |
IT7826675A0 (it) | 1978-08-10 |
IT1097948B (it) | 1985-08-31 |
DK355178A (da) | 1979-02-16 |
DE2835516A1 (de) | 1979-02-22 |
FR2400328A1 (fr) | 1979-03-16 |
BE869744A (fr) | 1979-02-14 |
JPS5449881A (en) | 1979-04-19 |
IE47168B1 (en) | 1984-01-11 |
NL7808449A (nl) | 1979-02-19 |
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