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AT358505B - METHOD FOR IMPROVING THE STORAGE TIME OF BAKERY PRODUCTS - Google Patents

METHOD FOR IMPROVING THE STORAGE TIME OF BAKERY PRODUCTS

Info

Publication number
AT358505B
AT358505B AT45879A AT45879A AT358505B AT 358505 B AT358505 B AT 358505B AT 45879 A AT45879 A AT 45879A AT 45879 A AT45879 A AT 45879A AT 358505 B AT358505 B AT 358505B
Authority
AT
Austria
Prior art keywords
improving
storage time
bakery products
bakery
products
Prior art date
Application number
AT45879A
Other languages
German (de)
Other versions
ATA45879A (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from LU72277A external-priority patent/LU72277A1/xx
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to AT45879A priority Critical patent/AT358505B/en
Publication of ATA45879A publication Critical patent/ATA45879A/en
Application granted granted Critical
Publication of AT358505B publication Critical patent/AT358505B/en

Links

AT45879A 1975-04-14 1979-01-22 METHOD FOR IMPROVING THE STORAGE TIME OF BAKERY PRODUCTS AT358505B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT45879A AT358505B (en) 1975-04-14 1979-01-22 METHOD FOR IMPROVING THE STORAGE TIME OF BAKERY PRODUCTS

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
LU72277A LU72277A1 (en) 1975-04-14 1975-04-14
AT269276A AT354930B (en) 1975-04-14 1976-04-13 METHOD FOR ASEPTICALLY PACKING BAKERY PRODUCTS
AT45879A AT358505B (en) 1975-04-14 1979-01-22 METHOD FOR IMPROVING THE STORAGE TIME OF BAKERY PRODUCTS

Publications (2)

Publication Number Publication Date
ATA45879A ATA45879A (en) 1980-02-15
AT358505B true AT358505B (en) 1980-09-10

Family

ID=27146314

Family Applications (1)

Application Number Title Priority Date Filing Date
AT45879A AT358505B (en) 1975-04-14 1979-01-22 METHOD FOR IMPROVING THE STORAGE TIME OF BAKERY PRODUCTS

Country Status (1)

Country Link
AT (1) AT358505B (en)

Also Published As

Publication number Publication date
ATA45879A (en) 1980-02-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties