AT334725B - METHOD FOR MAKING AN EGGSET - Google Patents
METHOD FOR MAKING AN EGGSETInfo
- Publication number
- AT334725B AT334725B AT427172A AT427172A AT334725B AT 334725 B AT334725 B AT 334725B AT 427172 A AT427172 A AT 427172A AT 427172 A AT427172 A AT 427172A AT 334725 B AT334725 B AT 334725B
- Authority
- AT
- Austria
- Prior art keywords
- eggset
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14432871A | 1971-05-17 | 1971-05-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
AT334725B true AT334725B (en) | 1976-02-10 |
ATA427172A ATA427172A (en) | 1976-05-15 |
Family
ID=22508098
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT427172A AT334725B (en) | 1971-05-17 | 1972-05-16 | METHOD FOR MAKING AN EGGSET |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS4920357A (en) |
AT (1) | AT334725B (en) |
AU (1) | AU474315B2 (en) |
BE (1) | BE783480A (en) |
CA (1) | CA1005687A (en) |
DE (1) | DE2222670A1 (en) |
FR (1) | FR2137928B1 (en) |
GB (1) | GB1393022A (en) |
MX (1) | MX3234E (en) |
NL (1) | NL7206632A (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL142261A0 (en) * | 1998-10-01 | 2002-03-10 | Canadian Inovatech Inc | Egg concentrate product |
DE19938771C2 (en) | 1999-08-16 | 2002-01-31 | Gkn Loebro Gmbh | PTO shaft with adaptation to a preferred torque transmission direction |
NL1019520C2 (en) * | 2001-12-07 | 2003-06-13 | Campina Melkunie Bv | Method for preparing cake batter. |
US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3207609A (en) * | 1964-11-12 | 1965-09-21 | Nat Dairy Prod Corp | Egg product |
BE726949A (en) * | 1969-01-16 | 1969-07-16 | ||
IL34847A (en) * | 1969-07-31 | 1973-06-29 | Neo Proteins Inc | High-protein edible products and method of preparing them |
-
1972
- 1972-05-02 MX MX000500U patent/MX3234E/en unknown
- 1972-05-02 AU AU41792/72A patent/AU474315B2/en not_active Expired
- 1972-05-09 DE DE19722222670 patent/DE2222670A1/en active Pending
- 1972-05-11 GB GB2221272A patent/GB1393022A/en not_active Expired
- 1972-05-15 BE BE783480A patent/BE783480A/en unknown
- 1972-05-16 AT AT427172A patent/AT334725B/en not_active IP Right Cessation
- 1972-05-16 FR FR7217409A patent/FR2137928B1/fr not_active Expired
- 1972-05-16 CA CA142,247A patent/CA1005687A/en not_active Expired
- 1972-05-17 NL NL7206632A patent/NL7206632A/xx not_active Application Discontinuation
- 1972-05-17 JP JP47048245A patent/JPS4920357A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
AU4179272A (en) | 1973-11-08 |
JPS4920357A (en) | 1974-02-22 |
BE783480A (en) | 1972-09-01 |
NL7206632A (en) | 1972-11-21 |
ATA427172A (en) | 1976-05-15 |
FR2137928B1 (en) | 1978-08-04 |
AU474315B2 (en) | 1976-07-22 |
GB1393022A (en) | 1975-05-07 |
FR2137928A1 (en) | 1972-12-29 |
MX3234E (en) | 1980-08-05 |
CA1005687A (en) | 1977-02-22 |
DE2222670A1 (en) | 1972-12-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |