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AT315624B - Process for tenderizing meat - Google Patents

Process for tenderizing meat

Info

Publication number
AT315624B
AT315624B AT969170A AT969170A AT315624B AT 315624 B AT315624 B AT 315624B AT 969170 A AT969170 A AT 969170A AT 969170 A AT969170 A AT 969170A AT 315624 B AT315624 B AT 315624B
Authority
AT
Austria
Prior art keywords
tenderizing meat
tenderizing
meat
Prior art date
Application number
AT969170A
Other languages
German (de)
Original Assignee
Eini Laakkonen Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eini Laakkonen Dr filed Critical Eini Laakkonen Dr
Application granted granted Critical
Publication of AT315624B publication Critical patent/AT315624B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT969170A 1969-10-28 1970-10-28 Process for tenderizing meat AT315624B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI693098A FI44977C (en) 1969-10-28 1969-10-28 Method of thermally mincing meat

Publications (1)

Publication Number Publication Date
AT315624B true AT315624B (en) 1974-06-10

Family

ID=8507998

Family Applications (1)

Application Number Title Priority Date Filing Date
AT969170A AT315624B (en) 1969-10-28 1970-10-28 Process for tenderizing meat

Country Status (9)

Country Link
AT (1) AT315624B (en)
CA (1) CA922963A (en)
CH (1) CH518678A (en)
DE (1) DE2052492A1 (en)
FI (1) FI44977C (en)
FR (1) FR2066813A5 (en)
GB (1) GB1307420A (en)
NL (1) NL7015706A (en)
SE (1) SE359435B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114128842B (en) * 2021-10-15 2023-08-08 国科温州研究院(温州生物材料与工程研究所) Method for improving tenderness of mutton

Also Published As

Publication number Publication date
CH518678A (en) 1972-02-15
FR2066813A5 (en) 1971-08-06
GB1307420A (en) 1973-02-21
DE2052492A1 (en) 1971-05-06
NL7015706A (en) 1971-05-03
CA922963A (en) 1973-03-20
SE359435B (en) 1973-09-03
FI44977B (en) 1971-11-01
FI44977C (en) 1972-02-10

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee