AT252018B - Verfahren zur Konservierung von Lebensmitteln, vorzugsweise von Hartkäse - Google Patents
Verfahren zur Konservierung von Lebensmitteln, vorzugsweise von HartkäseInfo
- Publication number
- AT252018B AT252018B AT876163A AT876163A AT252018B AT 252018 B AT252018 B AT 252018B AT 876163 A AT876163 A AT 876163A AT 876163 A AT876163 A AT 876163A AT 252018 B AT252018 B AT 252018B
- Authority
- AT
- Austria
- Prior art keywords
- hard cheese
- preserving food
- preferably hard
- preserving
- food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 235000011617 hard cheese Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/60—Preservation of cheese or cheese preparations
- A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEF0038200 | 1962-11-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT252018B true AT252018B (de) | 1967-02-10 |
Family
ID=7097250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT876163A AT252018B (de) | 1962-11-02 | 1963-10-31 | Verfahren zur Konservierung von Lebensmitteln, vorzugsweise von Hartkäse |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3391008A (de) |
| AT (1) | AT252018B (de) |
| CH (1) | CH443864A (de) |
| DE (1) | DE1492609A1 (de) |
| DK (1) | DK111865B (de) |
| FI (1) | FI42029B (de) |
| GB (1) | GB1061014A (de) |
| SE (1) | SE312476B (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
| US4277508A (en) * | 1979-09-10 | 1981-07-07 | Armour And Company | Cured meat product and process for preparing the same |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2974046A (en) * | 1959-05-19 | 1961-03-07 | Corn Products Co | Method of inhibiting the growth of microbacterial organisms in a cultured milk product and the resulting product |
| DK103112C (da) * | 1960-09-02 | 1965-11-15 | Alexander Winterberg | Fremgangsmåde til tilvejebringelse af et fungistatisk overtræk eller en omhylling på fødevarer. |
| US3232768A (en) * | 1961-05-05 | 1966-02-01 | Borden Co | Method of making soft unripened curd cheeses |
-
1962
- 1962-11-02 DE DE19621492609 patent/DE1492609A1/de active Pending
-
1963
- 1963-10-29 US US319668A patent/US3391008A/en not_active Expired - Lifetime
- 1963-10-30 CH CH1334563A patent/CH443864A/de unknown
- 1963-10-30 GB GB42927/63A patent/GB1061014A/en not_active Expired
- 1963-10-30 FI FI2128/63A patent/FI42029B/fi active
- 1963-10-31 SE SE12002/63A patent/SE312476B/xx unknown
- 1963-10-31 AT AT876163A patent/AT252018B/de active
- 1963-11-01 DK DK515263AA patent/DK111865B/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1492609A1 (de) | 1969-07-17 |
| FI42029B (de) | 1969-12-31 |
| CH443864A (de) | 1967-09-15 |
| SE312476B (de) | 1969-07-14 |
| DK111865B (da) | 1968-10-14 |
| GB1061014A (en) | 1967-03-08 |
| US3391008A (en) | 1968-07-02 |
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