AT131154B - Method and machine for melting cheese or the like. - Google Patents
Method and machine for melting cheese or the like.Info
- Publication number
- AT131154B AT131154B AT131154DA AT131154B AT 131154 B AT131154 B AT 131154B AT 131154D A AT131154D A AT 131154DA AT 131154 B AT131154 B AT 131154B
- Authority
- AT
- Austria
- Prior art keywords
- machine
- mass
- melting cheese
- cheese
- melting
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Description
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Verfahren und Maschine zum Schmelzen von Käse od. dgl.
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wandernde Käsemasse auf ihrem Wege allmählich zum Schmelzen zu bringen, worauf sie ungedrosselt abfliesst.
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wird, wonach sie die letzte Kammer unabedrosselt verlässt.
Die zur Ausübung dieses Verfahrens dienende Maschine besteht aus nacheinander angeordnete Kammern, welche durch in den Zwischenwänden vorgesehene Öffnungen, deren Grösse sowie Anzahl dem Flüssigkeitsgrad der sie durchfliessenden Masse angepasst ist, miteinander verbunden sind : entsprechende Massnahmen gestatten es. sowohl die Heizung der Kammern als auch die Zuführung der Masse zur Maschine für sich beliebig zu regeln, wodurch die Masse einer ununterbrochenen, allmählich zunehmenden Beheizung unterworfen wird.
Die Zeichnung zeigt eine beispielsweise Ausführungsform einer erfindungsgemässen Maschine ; Fig. 1 ist ein axialer Schnitt ; Fig. 2 bis 4 sind Einzelheiten der Maschine.
Die Maschine besteht aus einem Untergestell 1 und aus einem darüber angebrachten Mittelteil 2, auf dem sieh der Einfülltrichter. 3 befindet. Im Untergestell 1 sind die Antriebswelle 4 und die von ihr
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bestimmte Öffnungen 32 angeordnet. Eine Regelbrille 33 (Fig. 2) besitzt entsprechende Öffnungen 34 und gestattet, je nachdem sie mittels eines Hebelarmes- ? a und einer Bedienungsstange. 36 mehr oder weniger verdreht wird. eine Regelung des Durchflusses durch die Öffnungen 34 und 32 der vom Trichter-3 kommenden Masse. Am unteren Teil der Maschine ist der Ablauf 37 für die geschmolzene Masse.
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Method and machine for melting cheese or the like.
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to gradually melt the moving cheese mass on its way, whereupon it flows unthrottled.
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after which it leaves the last chamber unrestricted.
The machine used to carry out this process consists of chambers arranged one after the other, which are connected to one another by openings provided in the partition walls, the size and number of which are adapted to the degree of fluidity of the mass flowing through them: appropriate measures allow it. to regulate both the heating of the chambers and the supply of the mass to the machine as required, whereby the mass is subjected to an uninterrupted, gradually increasing heating.
The drawing shows an exemplary embodiment of a machine according to the invention; Fig. 1 is an axial section; Figures 2-4 are details of the machine.
The machine consists of an underframe 1 and a central part 2 mounted above it, on which you can see the filling funnel. 3 is located. In the base 1 are the drive shaft 4 and that of her
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certain openings 32 arranged. A regulating goggle 33 (FIG. 2) has corresponding openings 34 and, depending on whether they are by means of a lever arm? a and an operating rod. 36 is more or less twisted. a regulation of the flow through the openings 34 and 32 of the mass coming from the hopper-3. At the bottom of the machine is the drain 37 for the molten mass.
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Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH131154X | 1930-05-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT131154B true AT131154B (en) | 1933-01-10 |
Family
ID=4389457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT131154D AT131154B (en) | 1930-05-28 | 1931-04-29 | Method and machine for melting cheese or the like. |
Country Status (1)
| Country | Link |
|---|---|
| AT (1) | AT131154B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1181531B (en) * | 1962-05-04 | 1964-11-12 | Schroeder & Co | Method and device for the production and sterilization of processed cheese |
| DE1187903B (en) * | 1962-05-04 | 1965-02-25 | Schroeder & Co | Process for the production and sterilization of processed cheese |
| DE1278168B (en) * | 1965-01-21 | 1968-09-19 | Stephan & Soehne | Method and device for producing melted cheese |
-
1931
- 1931-04-29 AT AT131154D patent/AT131154B/en active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1181531B (en) * | 1962-05-04 | 1964-11-12 | Schroeder & Co | Method and device for the production and sterilization of processed cheese |
| DE1187903B (en) * | 1962-05-04 | 1965-02-25 | Schroeder & Co | Process for the production and sterilization of processed cheese |
| DE1278168B (en) * | 1965-01-21 | 1968-09-19 | Stephan & Soehne | Method and device for producing melted cheese |
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