AR215873A1 - Producto comestible con edulcorante estabilizado y metodo para prepararlo - Google Patents

Producto comestible con edulcorante estabilizado y metodo para prepararlo

Info

Publication number: AR215873A1
Authority: AR; Argentina
Prior art keywords: preparing; edible product; stabilized sweetener; sweetener; stabilized
Prior art date: 1975-12-11

Application number

AR265776A

Other languages

English (en)

Original Assignee

Barnaengen Ab

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-12-11

Filing date

1976-12-09

Publication date

1979-11-15

1976-12-09 Application filed by Barnaengen Ab filed Critical Barnaengen Ab

1979-11-15 Application granted granted Critical

1979-11-15 Publication of AR215873A1 publication Critical patent/AR215873A1/es

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Inorganic Chemistry (AREA)
Molecular Biology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Seasonings (AREA)
Cosmetics (AREA)

AR265776A 1975-12-11 1976-12-09 Producto comestible con edulcorante estabilizado y metodo para prepararlo AR215873A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE7514030A SE403036B (sv)	1975-12-11	1975-12-11	Analogiforfarande for framstellning av en komposition for anvendning som sotningsmedel i sotsaker

Publications (1)

Publication Number	Publication Date
AR215873A1 true AR215873A1 (es)	1979-11-15

Family

ID=20326317

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AR265776A AR215873A1 (es)	1975-12-11	1976-12-09	Producto comestible con edulcorante estabilizado y metodo para prepararlo

Country Status (15)

Country	Link
JP (1)	JPS5272862A (es)
AR (1)	AR215873A1 (es)
AT (1)	ATA918276A (es)
AU (1)	AU501631B2 (es)
BE (1)	BE849279A (es)
DE (1)	DE2654597B2 (es)
DK (1)	DK555476A (es)
FI (1)	FI763563A (es)
FR (1)	FR2334311A1 (es)
GB (1)	GB1559989A (es)
IT (1)	IT1067566B (es)
LU (1)	LU76370A1 (es)
NL (1)	NL7613774A (es)
NO (1)	NO764179L (es)
SE (1)	SE403036B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2912411B2 (de) *	1979-03-29	1981-02-05	August Storck Kg, 4802 Halle	Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
GB2079129B (en) *	1979-09-24	1984-08-30	Life Savers Inc	Sugarless coating for comestibles and method
US4976972A (en) *	1988-02-24	1990-12-11	Wm. Wrigley Jr. Company	Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) *	1988-03-21	1990-06-05	Wm. Wrigley Jr. Company	Environmentally stable chewing gum composition containing xylitol
US5144024A (en) *	1990-10-11	1992-09-01	Tammy Pepper	Shelf stable liquid xylitol compositions
GB9410360D0 (en) *	1994-05-24	1994-07-13	Cerestar Holding Bv	Food composition
FR2885040B1 (fr)	2005-04-29	2008-12-26	Oreal	Procede de mise en forme semi-permanente des cheveux

1975
- 1975-12-11 SE SE7514030A patent/SE403036B/xx unknown
1976
- 1976-12-02 DE DE2654597A patent/DE2654597B2/de not_active Withdrawn
- 1976-12-08 NO NO764179A patent/NO764179L/no unknown
- 1976-12-09 AR AR265776A patent/AR215873A1/es active
- 1976-12-09 GB GB51511/76A patent/GB1559989A/en not_active Expired
- 1976-12-10 AU AU20450/76A patent/AU501631B2/en not_active Expired
- 1976-12-10 BE BE173149A patent/BE849279A/xx unknown
- 1976-12-10 AT AT918276A patent/ATA918276A/de not_active Application Discontinuation
- 1976-12-10 LU LU76370A patent/LU76370A1/xx unknown
- 1976-12-10 FR FR7637337A patent/FR2334311A1/fr not_active Withdrawn
- 1976-12-10 IT IT30309/76A patent/IT1067566B/it active
- 1976-12-10 NL NL7613774A patent/NL7613774A/xx not_active Application Discontinuation
- 1976-12-10 DK DK555476A patent/DK555476A/da unknown
- 1976-12-10 FI FI763563A patent/FI763563A/fi not_active Application Discontinuation
- 1976-12-11 JP JP51148335A patent/JPS5272862A/ja active Pending

Also Published As

Publication number	Publication date
LU76370A1 (es)	1977-06-08
JPS5272862A (en)	1977-06-17
NO764179L (es)	1977-06-14
FR2334311A1 (fr)	1977-07-08
DE2654597A1 (de)	1977-06-23
SE403036B (sv)	1978-07-31
AU501631B2 (en)	1979-06-28
BE849279A (fr)	1977-04-01
DK555476A (da)	1977-06-12
FI763563A (es)	1977-06-12
GB1559989A (en)	1980-01-30
SE7514030L (sv)	1977-06-12
DE2654597B2 (de)	1979-06-28
ATA918276A (de)	1979-07-15
IT1067566B (it)	1985-03-16
AU2045076A (en)	1978-06-15
NL7613774A (nl)	1977-06-14

Publication	Publication Date	Title
IT1061445B (it)	1983-02-28	Gelato di crema e procedipento per la sua produzione
PH12794A (en)	1979-08-17	Fortification of foodstuffs with amino acids and derivatives
NO144946C (no)	1981-12-16	Mikrobiologisk stabilt for og fremgangsmaate til fremstilling av et slikt for eller matvareprodukt
AR200921A1 (es)	1974-12-27	Envoltura de colagena comestible y procedimiento para fabricar dicha envoltura
BE850810A (fr)	1977-05-16	Produit comestible non cariogene
AR206719A1 (es)	1976-08-13	Producto seco para preparaciones alimenticias y el metodo para obtenerlo
AR215873A1 (es)	1979-11-15	Producto comestible con edulcorante estabilizado y metodo para prepararlo
AR230927A1 (es)	1984-08-31	Producto masticable comestible y metodo para producirlo
US3991224A (en)	1976-11-09	Whipped food product and method for making same
IT1036252B (it)	1979-10-30	Gelato alimentare e stabilizzante per gelati alimentari
MX143258A (es)	1981-04-09	Metodo mejorado para la preparacion de un cabello artificial y su producto resulatante
AR206087A1 (es)	1976-06-23	Una ristra de tripa tubular comestible fruncida para alimentos y metodo para su produccion
IT1049262B (it)	1981-01-20	Prodotto proteinico commestibile espanso e relativo metodo di preparazione
GR62442B (en)	1979-04-12	Preparation process of lactie cream of good preservation and product obtained by this method
BE828116A (fr)	1975-10-20	Produit comestible
JPS52148655A (en)	1977-12-10	Method of producing dried fish meat paste product
JPS5221358A (en)	1977-02-17	Method of preserving edible meat
JPS5299258A (en)	1977-08-19	Dried product of boiled fish paste and method of producing same
JPS5225059A (en)	1977-02-24	Method of producing processed egg food fitied for freezing preservation
JPS523839A (en)	1977-01-12	Preserving method of food and animal feed
JPS5332155A (en)	1978-03-27	Method of producing dried fish product rich in nutrient and flavor
JPS5332156A (en)	1978-03-27	Method of producing dried fish product rich in nutrient and flavor
ZA766443B (en)	1977-10-26	Preparation of an edible protein product
JPS52154551A (en)	1977-12-22	Method of producing food like dried meat
JPS5290655A (en)	1977-07-30	Vegetable protein product having taste of meat and method of producing same