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AR106205A1 - Composición para revestir productos de confitería congelados y un proceso para elaborarla - Google Patents

Composición para revestir productos de confitería congelados y un proceso para elaborarla

Info

Publication number
AR106205A1
AR106205A1 ARP160102992A ARP160102992A AR106205A1 AR 106205 A1 AR106205 A1 AR 106205A1 AR P160102992 A ARP160102992 A AR P160102992A AR P160102992 A ARP160102992 A AR P160102992A AR 106205 A1 AR106205 A1 AR 106205A1
Authority
AR
Argentina
Prior art keywords
composition
fatty acid
weight
frozen
confittery
Prior art date
Application number
ARP160102992A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54251425&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR106205(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR106205A1 publication Critical patent/AR106205A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

Una composición para revestir una confitura congelada; en donde la composición comprende, expresados en % en peso basado en el revestimiento, 30 a 80% en peso de grasa, que comprende una mezcla de grasa de grasa dura y aceite líquido, y 20 a 70% en peso de sólidos que no son grasa, en donde la composición de revestimiento comprende menos de 25% en peso de ácido graso saturado, 10 - 60% en peso, preferentemente, 20 - 40% de ácido graso monoinsaturado y menos de 10%, preferentemente, menos de 5% de ácido graso poliinsaturado, y en donde el ácido graso saturado comprende entre 12 - 24 átomos de C y el ácido graso insaturado contiene 18 átomos de C o más de 18 átomos de C. También se refiere a un proceso para elaborar esta composición y una confitura congelada al menos parcialmente revestida con la composición.
ARP160102992A 2015-09-30 2016-09-29 Composición para revestir productos de confitería congelados y un proceso para elaborarla AR106205A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15187783 2015-09-30

Publications (1)

Publication Number Publication Date
AR106205A1 true AR106205A1 (es) 2017-12-20

Family

ID=54251425

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160102992A AR106205A1 (es) 2015-09-30 2016-09-29 Composición para revestir productos de confitería congelados y un proceso para elaborarla

Country Status (11)

Country Link
US (1) US20180271115A1 (es)
EP (1) EP3355713B2 (es)
CN (1) CN108135217A (es)
AR (1) AR106205A1 (es)
AU (1) AU2016329418B2 (es)
BR (1) BR112018006062B1 (es)
CA (1) CA3000288A1 (es)
ES (1) ES2755405T5 (es)
MY (1) MY188620A (es)
RU (1) RU2727729C1 (es)
WO (1) WO2017055520A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR106205A1 (es) 2015-09-30 2017-12-20 Nestec Sa Composición para revestir productos de confitería congelados y un proceso para elaborarla
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
MY197639A (en) * 2017-06-07 2023-06-29 Aak Ab Publ Shea based cocoa substitute
CN112074194A (zh) * 2018-05-09 2020-12-11 雀巢产品有限公司 用于涂覆冷冻糖食的组合物及其制造方法
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
CA3116814A1 (en) * 2018-11-15 2020-05-22 Societe Des Produits Nestle S.A. Frozen confectionery comprising a coating composition and process for producing the coating composition
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
CA3176286A1 (en) * 2020-05-15 2021-11-18 Guillermo E NAPOLITANO Coating made of cookie dough, production of a coating made of cookie dough, confectionary coated with cookie dough, and process of making confectionary coated with cookie dough
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
AU2021377912A1 (en) * 2020-11-16 2023-06-22 Cargill, Incorporated Composition and use of the composition as an edible coating or insertion for cold or frozen products
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0424997B1 (en) † 1989-10-27 1994-03-02 Unilever N.V. Cacao butter fractions
WO1995014392A1 (en) * 1993-11-29 1995-06-01 Loders Croklaan B.V. Healthy fat-containing blends
CN1056730C (zh) * 1994-04-29 2000-09-27 尤尼利弗公司 冰淇淋涂层用脂肪
AU713549B2 (en) * 1994-09-30 1999-12-02 Loders Croklaan B.V. Ice-cream coating compositions
AU4254796A (en) * 1994-12-19 1996-07-10 Loders Croklaan B.V. Granular composition for ice-cream inclusions
GB2297760A (en) * 1995-02-09 1996-08-14 Loders Croklaan Bv Behenic acid containing fats
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
EP1733012A4 (en) * 2003-11-28 2009-08-05 Onbio Corp OIL COMPOSITION ENRICHED WITH DIGLYCERIDES COMPRISING CONJUGATED LINOLEIC ACIDS
DE602006014216D1 (de) * 2006-02-08 2010-06-17 Fuji Oil Europe Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten
US20080131564A1 (en) † 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
EP1992231A1 (en) † 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
EP2030508A1 (en) † 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
JP4472782B2 (ja) * 2008-03-17 2010-06-02 日清オイリオグループ株式会社 被覆用油脂組成物
CA2747102C (en) * 2008-12-23 2016-09-27 Unilever Plc Coating composition for frozen confections
EP2892364A4 (en) * 2012-09-03 2016-05-18 Aarhuskarlshamn Usa Inc CONFECTIONERY COATING GREASE WITH LOW SATURATED FAT CONTENT
AR106205A1 (es) 2015-09-30 2017-12-20 Nestec Sa Composición para revestir productos de confitería congelados y un proceso para elaborarla

Also Published As

Publication number Publication date
EP3355713A1 (en) 2018-08-08
AU2016329418A1 (en) 2018-04-05
MY188620A (en) 2021-12-22
WO2017055520A1 (en) 2017-04-06
AU2016329418B2 (en) 2021-02-11
CN108135217A (zh) 2018-06-08
RU2727729C1 (ru) 2020-07-23
EP3355713B1 (en) 2019-09-04
EP3355713B2 (en) 2022-11-16
US20180271115A1 (en) 2018-09-27
ES2755405T3 (es) 2020-04-22
CA3000288A1 (en) 2017-04-06
BR112018006062B1 (pt) 2022-05-03
ES2755405T5 (es) 2023-03-24
BR112018006062A2 (pt) 2018-10-09

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