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AR033153A1 - Concentrados de proteinas de leche modificados y su uso en la elaboracion de geles y productos lacteos - Google Patents

Concentrados de proteinas de leche modificados y su uso en la elaboracion de geles y productos lacteos

Info

Publication number
AR033153A1
AR033153A1 ARP020101337A ARP020101337A AR033153A1 AR 033153 A1 AR033153 A1 AR 033153A1 AR P020101337 A ARP020101337 A AR P020101337A AR P020101337 A ARP020101337 A AR P020101337A AR 033153 A1 AR033153 A1 AR 033153A1
Authority
AR
Argentina
Prior art keywords
products
concentrates
elaboration
gels
milk
Prior art date
Application number
ARP020101337A
Other languages
English (en)
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of AR033153A1 publication Critical patent/AR033153A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)

Abstract

El método de la presente produce concentrados de proteína de leche modificados utilizando un intercambio de cation para reemplazar iones divalentes con iones monovalentes. El concentrado de proteína de leche modificado producido se puede convertir en un gel que puede ser un producto símil queso mismo, o se puede utilizar para elaborar productos tales como quesos, productos símil queso, productos saborizados, postres, productos confitados y productos alimenticios intermedios.
ARP020101337A 2001-04-12 2002-04-11 Concentrados de proteinas de leche modificados y su uso en la elaboracion de geles y productos lacteos AR033153A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ511095A NZ511095A (en) 2001-04-12 2001-04-12 Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel

Publications (1)

Publication Number Publication Date
AR033153A1 true AR033153A1 (es) 2003-12-03

Family

ID=19928420

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020101337A AR033153A1 (es) 2001-04-12 2002-04-11 Concentrados de proteinas de leche modificados y su uso en la elaboracion de geles y productos lacteos

Country Status (16)

Country Link
US (1) US7192619B2 (es)
EP (1) EP1385388B1 (es)
JP (1) JP4283542B2 (es)
KR (1) KR100866458B1 (es)
CN (1) CN1283161C (es)
AR (1) AR033153A1 (es)
AU (1) AU2002338661B2 (es)
BR (1) BR0208893A (es)
EG (1) EG23534A (es)
ES (1) ES2389029T3 (es)
HK (1) HK1063712A1 (es)
MA (1) MA26314A1 (es)
MX (1) MXPA03009324A (es)
NZ (1) NZ511095A (es)
RU (1) RU2349093C2 (es)
WO (1) WO2002082917A1 (es)

Families Citing this family (35)

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Publication number Priority date Publication date Assignee Title
EG23432A (es) * 2001-12-17 2005-07-25 New Zealand Dairy Board
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
NZ529554A (en) * 2003-11-14 2006-08-31 Fonterra Cooperative Group Ltd Dairy product and process
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
FR2875107B1 (fr) * 2004-09-14 2007-07-06 Ingredia Sa Nouvelle technologie pour les fromages de types traditionnels
FR2901796A1 (fr) * 2006-05-31 2007-12-07 Lab Francais Du Fractionnement Procede d'extraction d'une ou de plusieurs proteines presentes dans du lait
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
AU2008202842B2 (en) 2007-06-29 2014-05-01 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
US9232808B2 (en) * 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
JP4764893B2 (ja) * 2008-02-12 2011-09-07 森永乳業株式会社 加熱殺菌乳及びその製造方法
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
FI2592938T4 (fi) * 2010-07-16 2025-01-08 Fonterra Co Operative Group Limited Maitotuote ja menetelmä
NZ587486A (en) * 2010-08-20 2013-10-25 Fonterra Co Operative Group Dairy product and process
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
JP5228020B2 (ja) * 2010-09-29 2013-07-03 森永乳業株式会社 チーズ、ゲル状食品およびその製造方法
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
RU2487549C1 (ru) * 2011-11-08 2013-07-20 Вита Константиновна Штригуль Способ производства белкового имитатора жира
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US20130196030A1 (en) 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
AU2014205122B2 (en) 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
FR3005831B1 (fr) 2013-05-21 2016-02-12 Ingredia Procede de fabrication d'un fromage et fromage obtenu
SG11201605753VA (en) * 2014-03-26 2016-08-30 Meiji Co Ltd Nutrition composition
AU2015240911B2 (en) 2014-03-31 2018-11-08 Impossible Foods Inc. Ground meat replicas
RU2563350C1 (ru) * 2014-07-30 2015-09-20 Общество с ограниченной ответственностью "Зеленые линии" Способ получения химически модифицированнного пищевого белка
EP3132695A1 (de) * 2015-05-18 2017-02-22 DMK Deutsches Milchkontor GmbH Feste proteinzubereitungen
US10993453B2 (en) 2015-12-24 2021-05-04 Fonterra Co-Operative Group Limited Dairy product and processes
FR3086843B1 (fr) * 2018-10-03 2021-10-01 Euroserum Procede de fabrication d'un concentre de phospholipides a partir d'une composition laitiere
EP3890498A1 (en) * 2018-12-03 2021-10-13 FrieslandCampina Nederland B.V. Preparation of pasta filata cheese precursor and pasta filata cheese
US11337435B2 (en) 2019-04-12 2022-05-24 Land O'lakes, Inc. Product and method of producing dairy products comprising dairy-derived emulsifying salts
FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière
US12011011B2 (en) * 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes

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US2503866A (en) * 1946-04-12 1950-04-11 M & R Dietetic Lab Inc Preparation of a stabilized cream product
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
NL7810035A (nl) * 1978-10-04 1980-04-09 Holvrieka International Bv Werkwijze voor het verwerken van melk, wei of ultrafil- tratiepermeaat van melk of wei tot melkprodukten, zoals weipoeder, lactose en eiwitconcentraat.
FR2450064A1 (fr) * 1979-02-28 1980-09-26 Bel Fromageries Procede de preparation de produits laitiers destines a la fabrication de fromages fondus, et nouveaux produits ainsi obtenus
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
EP0153967B1 (fr) 1984-03-02 1988-04-27 Societe Des Produits Nestle S.A. Procédé de traitement de sous-produits laitiers
FR2563700B1 (fr) * 1984-05-03 1990-03-09 Bridel Laiteries Procede de fabrication d'un produit laitier acidifie et concentre apte a la gelification et au fouettage pour la preparation des desserts lactes acidifies
JP2623342B2 (ja) 1989-06-01 1997-06-25 雪印乳業株式会社 脱塩乳類の製造方法
FR2719505B1 (fr) * 1994-05-09 1996-06-14 Vidaubanaise Ingenierie Procédé de déminéralisation d'un liquide contenant en solution des matières organiques et des sels.
AUPO821397A0 (en) * 1997-07-24 1997-08-14 Commonwealth Scientific And Industrial Research Organisation Process for the purification of nutrients from food process streams
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DE20221078U1 (de) 2001-02-28 2004-12-23 Beckmann, Jürgen, Dr. Eingabevorrichtung, insbesondere für ein Mobiltelefon
JP3098999U (ja) * 2003-07-02 2004-03-18 根盈企業有限公司 調理器の改良構造

Also Published As

Publication number Publication date
JP4283542B2 (ja) 2009-06-24
EP1385388B1 (en) 2012-05-30
EG23534A (en) 2006-04-19
NZ511095A (en) 2003-06-30
JP2004520067A (ja) 2004-07-08
MA26314A1 (fr) 2004-10-01
BR0208893A (pt) 2004-06-29
AU2002338661B2 (en) 2008-05-01
CN1283161C (zh) 2006-11-08
CN1503631A (zh) 2004-06-09
US20030054068A1 (en) 2003-03-20
HK1063712A1 (en) 2005-01-14
EP1385388A1 (en) 2004-02-04
RU2003132871A (ru) 2005-02-27
ES2389029T3 (es) 2012-10-22
EP1385388A4 (en) 2005-01-05
KR20040004583A (ko) 2004-01-13
US7192619B2 (en) 2007-03-20
RU2349093C2 (ru) 2009-03-20
MXPA03009324A (es) 2004-03-16
KR100866458B1 (ko) 2008-10-31
WO2002082917A1 (en) 2002-10-24

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