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AR016646A1 - Un proceso para recuperar una composicion rica en proteinas a partir del tejido muscular animal, y una composicion rica en proteinas, recuperada de un tejido muscular animal - Google Patents

Un proceso para recuperar una composicion rica en proteinas a partir del tejido muscular animal, y una composicion rica en proteinas, recuperada de un tejido muscular animal

Info

Publication number
AR016646A1
AR016646A1 ARP980104295A ARP980104295A AR016646A1 AR 016646 A1 AR016646 A1 AR 016646A1 AR P980104295 A ARP980104295 A AR P980104295A AR P980104295 A ARP980104295 A AR P980104295A AR 016646 A1 AR016646 A1 AR 016646A1
Authority
AR
Argentina
Prior art keywords
protein
muscle tissue
rich composition
animal muscle
rich
Prior art date
Application number
ARP980104295A
Other languages
English (en)
Original Assignee
Advanced Protein Technologies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advanced Protein Technologies Inc filed Critical Advanced Protein Technologies Inc
Publication of AR016646A1 publication Critical patent/AR016646A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4716—Muscle proteins, e.g. myosin, actin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Se describe un proceso para recuperar una composicion rica en proteínas, a partir del tejido muscular animal, siendo la citada composicion rica enproteínas capaz de ser transformada en un gel, proceso que comprende: la formacion de una solucionlíqui da acuosa rica en proteínas, que incluye la citadacomposicion rica en proteínas y que tiene un pH inferior a 3,5 aproximadamente, a partir de una forma particulada de dicho tejido muscular animal y unacomposicion líquida acuosa que tiene un pHmenor que alrededor de 3,5 que no degrada sustancialmente la proteína de la mencionada composicion rica enproteínas, y la recuperacion desde dicha solucion, de la citada composicion rica en proteínas capaz de ser transformada en un gel y que estásustancia lmentelibre de miofribrillas y sarcomeras. Además se describe una composicion solida rica en proteínas, recuperada en un tejido muscular animal, la cual comprendeproteínas miofibrilares sustancialmente libres de miofibrillas y sarcomeras,siendo las citadas proteínas capaces de ser transformadas en un gel, unacomposicion rica en proteínas recuperada de un tejido muscular animal, la cual comprende proteínas miofibrilares sustancialmente libres de miofibrillas yy sarcomeras, ensolucion líquida ac uosa, que tiene un pH menor que alrededor de 3,5 la cual no degrada sustancialmente dichas proteínas, siendo lasmencionadas proteínas capaces de ser transformadas en un gel, y una composicion en gel rica en proteínas recuperadade un tejido muscular animal, la cualcomprende proteínas miofibrilares sustancialmente libres de miofibrillas y sarcomeras.
ARP980104295A 1997-08-29 1998-08-28 Un proceso para recuperar una composicion rica en proteinas a partir del tejido muscular animal, y una composicion rica en proteinas, recuperada de un tejido muscular animal AR016646A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/920,439 US6451975B1 (en) 1996-12-21 1997-08-29 Protein composition and process for isolating a protein composition from a muscle source

Publications (1)

Publication Number Publication Date
AR016646A1 true AR016646A1 (es) 2001-07-25

Family

ID=25443746

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980104295A AR016646A1 (es) 1997-08-29 1998-08-28 Un proceso para recuperar una composicion rica en proteinas a partir del tejido muscular animal, y una composicion rica en proteinas, recuperada de un tejido muscular animal

Country Status (28)

Country Link
US (3) US6451975B1 (es)
EP (1) EP1019433B1 (es)
JP (1) JP3554845B2 (es)
KR (1) KR100477958B1 (es)
CN (1) CN1203086C (es)
AR (1) AR016646A1 (es)
AT (1) ATE330965T1 (es)
AU (1) AU754892B2 (es)
BR (1) BR9813010A (es)
CA (1) CA2301854C (es)
CY (1) CY1105516T1 (es)
DE (1) DE69835022T2 (es)
DK (1) DK1019433T3 (es)
ES (1) ES2270528T3 (es)
ID (1) ID24817A (es)
IL (1) IL134699A (es)
IN (1) IN187725B (es)
IS (1) IS2595B (es)
MY (1) MY123177A (es)
NO (1) NO317583B1 (es)
NZ (1) NZ503150A (es)
PE (1) PE110499A1 (es)
PL (1) PL198138B1 (es)
PT (1) PT1019433E (es)
RU (1) RU2225694C2 (es)
TW (1) TW391863B (es)
WO (1) WO1999011656A1 (es)
ZA (1) ZA987661B (es)

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WO2004028280A1 (en) * 2002-09-24 2004-04-08 Proteus Industries, Inc. Food product and process for retaining moisture in cooked food
AU2004232300B2 (en) * 2003-04-23 2007-03-29 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US20050255228A1 (en) * 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
US7125576B2 (en) * 2003-07-11 2006-10-24 University Of Florida Research Foundation, Inc. High protein tortillas
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CN100551272C (zh) * 2006-11-02 2009-10-21 中国海洋大学 一种生产冷冻鱿鱼鱼糜的工艺
ES2324756B1 (es) * 2007-06-01 2010-06-07 Pescanova, S.A. Procecidimiento de fabricacion de una pasta funcional para elaboracion de productos como embutidos, formados o analogos reconstituidos.
US20090123615A1 (en) * 2007-11-14 2009-05-14 Bumble Bee Foods Composition Derived from a Meat Source and Processes for Making and Using Composition
US20090269440A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
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Also Published As

Publication number Publication date
DE69835022D1 (de) 2006-08-03
KR20010023445A (ko) 2001-03-26
EP1019433A4 (en) 2001-07-11
US20020183488A1 (en) 2002-12-05
CN1277615A (zh) 2000-12-20
NO20000978D0 (no) 2000-02-25
IL134699A (en) 2006-10-05
IS2595B (is) 2010-03-15
ZA987661B (en) 1999-05-31
ES2270528T3 (es) 2007-04-01
CY1105516T1 (el) 2010-07-28
IS5386A (is) 2000-06-20
IL134699A0 (en) 2001-04-30
IN187725B (es) 2002-06-15
NZ503150A (en) 2002-11-26
MY123177A (en) 2006-05-31
NO317583B1 (no) 2004-11-15
ID24817A (id) 2000-08-24
DK1019433T3 (da) 2006-10-16
CN1203086C (zh) 2005-05-25
KR100477958B1 (ko) 2005-03-23
PL198138B1 (pl) 2008-05-30
US6451975B1 (en) 2002-09-17
TW391863B (en) 2000-06-01
JP2001514262A (ja) 2001-09-11
EP1019433B1 (en) 2006-06-21
CA2301854C (en) 2008-01-15
WO1999011656A1 (en) 1999-03-11
US7473764B2 (en) 2009-01-06
PT1019433E (pt) 2006-10-31
CA2301854A1 (en) 1999-03-11
AU8760998A (en) 1999-03-22
RU2225694C2 (ru) 2004-03-20
PE110499A1 (es) 1999-11-12
PL339667A1 (en) 2001-01-02
JP3554845B2 (ja) 2004-08-18
BR9813010A (pt) 2000-08-15
DE69835022T2 (de) 2006-11-02
AU754892B2 (en) 2002-11-28
US20070276127A1 (en) 2007-11-29
ATE330965T1 (de) 2006-07-15
EP1019433A1 (en) 2000-07-19
NO20000978L (no) 2000-04-26

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