Paul B Thompson
Paul B. Thompson is Professor Emeritus at Michigan State University, where he was a faculty member in Philosophy, Community Sustainability and Agricultural, Food and Community Ethics. Prior to his retirement in 2022, he was the W.K. Kellogg Professor of Agricultural, Food and Community Ethics at Michigan State. Trained in the philosophy of technology at Stony Brook University, he has held posts at Texas A&M University and Purdue University.
Supervisors: Ph. D. Advisor: Don Ihde
Supervisors: Ph. D. Advisor: Don Ihde
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