(Q55893932)

English

Volatile Flavor Components of Corn Tortillas and Related Products

article published in 1995

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scholarly article

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Volatile Flavor Components of Corn Tortillas and Related Products (English)

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2-methoxy-4-vinylphenol

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(2E)-2-heptenal

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butane-2,3-dione

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2,5-dimethylpyrazine

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(E)-geranyl acetone

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methyl salicylate

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2-methylbutyraldehyde

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furfuryl alcohol

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(3E,5E)-octa-3,5-dien-2-one

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isovaleraldehyde

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author name string

Ron G. Buttery

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Louisa C. Ling

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language of work or name

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publication date

July 1995

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Journal of Agricultural and Food Chemistry

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43

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7

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1878-1882

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Identifiers

10.1021/JF00055A023

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