(Q27162126)

1-PENTEN-3-OL (English)

9 October 2016

chemical formula

C₅H₁₀O

1 reference

1-PENTEN-3-OL (English)

18 November 2016

canonical SMILES

CCC(C=C)O

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

1-PENTEN-3-OL (English)

18 November 2016

1 reference

Camellia sinensis

2 references

Effect of plucking intervals on the chemical constituents of CTC black teas.

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

starfruit

1 reference

Volatile constituents of carambola (Averrhoa carambola L.)

Gossypium hirsutum

1 reference

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

Actinidia chinensis

1 reference

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

watermelon

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Allium ampeloprasum

1 reference

Volatile Compounds in Leek and Asafoetida

Eutrema japonicum

1 reference

Analysis of Volatile Components in Essential Oil of UplandWasabiand Their Inhibitory Effects on Platelet Aggregation

Vaccinium ashei

1 reference

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

Cucurbita maxima

1 reference

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)

Scytosiphon lomentaria

1 reference

Dictyopterenes from three Japanese brown algae

Mangifera indica

2 references

Volatile components from mango (Mangifera indica L.) cultivars

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Perilla frutescens

1 reference

Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf

Carica papaya

2 references

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Volatile components of papaya (Carica papaya L., Solo variety)

tomato

3 references

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis

maize

1 reference

Volatile Flavor Components of Corn Tortillas and Related Products

Vaccinium virgatum

1 reference

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

Vaccinium corymbosum

1 reference

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

Lucensosergia lucens

1 reference

Volatile Components ofSergia lucensand Its Fermented Product

1 reference

Identifiers

InChI

InChI=1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3

1 reference

1-PENTEN-3-OL (English)

18 November 2016

2 references

1-PENTEN-3-OL (English)

18 November 2016

ChEBI release 2020-09-01

CAS Registry Number

616-25-1

2 references

Global Substance Registration System

1-penten-3-ol (English)

18 November 2016

https://commonchemistry.cas.org/detail?cas_rn=616-25-1

9 April 2021

1 reference

1-Penten-3-ol (English)

18 November 2016

2 references

1-PENTEN-3-OL (English)

18 November 2016

ChEBI ID

89944

mapping relation type

2 references

CHEMBL2269086 (English)

18 November 2016

International Chemical Identifier

InChI

InChI=1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP007113

CHEMBL2269086 (English)

18 November 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008199

0 references

SPLASH

splash10-0a4l-9000000000-231a05f5a8e181c5b645

0 references

splash10-0a4i-9000000000-c717309ef4adac9bc2f7

0 references

NMRShiftDB structure ID

20208177

1 reference

DSSTox substance ID

DTXSID70862293

1 reference

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

1-penten-3-ol (English)

ECHA Substance Infocard ID

18 November 2016

100.009.521

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.009.521

27 December 2018

Human Metabolome Database ID

Pent-1-en-3-ol (English)

quotation

CAS no.: 616-25-1 (English)

FL number

02.099

1 reference

quotation

CAS no.: 616-25-1 (English)

23 January 2021

02.099

1 reference

28 December 2019

1-PENTEN-3-OL (English)

quotation

CAS no.: 616-25-1 (English)

HMDB0031605

2 references

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00053660

2 references

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

1-penten-3-ol (English)

18 November 2016

JECFA number

1150

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)