(Q16391)

1 reference

1-butanol metabolic process

participant

1 reference

1-butanol biosynthetic process

1 reference

response to butan-1-ol

reactant

1 reference

pentose catabolic process to butan-1-ol

1 reference

hexose catabolic process to butan-1-ol

1 reference

butanol dehydrogenase activity

1 reference

http://geneontology.org/external2go/rhea2go

image of molecular model or crystal lattice model

25 May 2022

chemical structure

Butan-1-ol.svg
375 × 205; 21 KB

0 references

1-Butanol skeletal.svg
285 × 69; 3 KB

0 references

Butan-1-ol-3D-balls.png
1,100 × 520; 100 KB

depicts

ball-and-stick model

0 references

mass

74.073 dalton

1 reference

1-butanol (English)

17 November 2016

0 references

1 reference

chemical formula

C₄H₁₀O

1 reference

1-butanol (English)

17 November 2016

CCCCO

1 reference

1-butanol (English)

17 November 2016

10.04±0.01 electronvolt

series ordinal

1 reference

10.06 electronvolt

series ordinal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

electric dipole moment

1.66 debye

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

density

0.81±0.01 gram per cubic centimetre

20±1 degree Celsius

1 reference

melting point

−129±1 degree Fahrenheit

1 reference

−90.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

−89.8 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

243±1 degree Fahrenheit

under pressure

760±1 torr

1 reference

117.73 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

dynamic viscosity

33.79 millipascal second

1 reference

vapor pressure

6±1 millimetre of mercury

temperature

68±1 degree Fahrenheit

1 reference

CRC Handbook of Chemistry and Physics (78th edition)

speed of sound

1,258±1 metre per second

20±1 degree Celsius

1 reference

page(s)

14-37

solubility

9±1 gram per 100 gram of solvent

temperature

68±1 degree Fahrenheit

solvent

water

1 reference

pKa

1 reference

refractive index

1.399

1 reference

determination method or standard

flash point

84±1 degree Fahrenheit

Pensky–Martens closed-cup test

1 reference

autoignition temperature

345 degree Celsius

1 reference

lower flammable limit

1.4±0.1 volume percent

1 reference

upper flammable limit

11.2±0.1 volume percent

1 reference

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

no value

1 reference

time-weighted average exposure limit

English Wikipedia

NIOSH Pocket Guide ID

0076

0 references

300±1 milligram per cubic metre

applies to jurisdiction

United States of America

duration

8±1 hour

1 reference

ceiling exposure limit

150±1 milligram per cubic metre

applies to jurisdiction

no value

route of administration

skin absorption

1 reference

immediately dangerous to life or health

4,242±1 milligram per cubic metre

1 reference

found in taxon

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Astragalus membranaceus

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

maize

1 reference

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Vitis rotundifolia

1 reference

Volatile constituents of the muscadine grape (Vitis rotundifolia)

Manilkara zapota

1 reference

Volatile flavor components of sapodilla fruit (Achras sapota L)

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Astragalus trimestris

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

watermelon

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Aloe arborescens

1 reference

Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger

Chinese peony

1 reference

Volatile constituents of peony flowers

Mangifera indica

4 references

Volatile components of two cultivars of mango from Florida

Volatile aroma constituents of mango (cv Kensington)

Volatile components from mango (Mangifera indica L.) cultivars

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

Arabidopsis thaliana

1 reference

The Arabidopsis epithiospecifier protein promotes the hydrolysis of glucosinolates to nitriles and influences Trichoplusia ni herbivory

Gossypium hirsutum

1 reference

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

Glehnia littoralis

1 reference

Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan

Zanthoxylum schinifolium

1 reference

Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

Mountain papaya

1 reference

Aliphatic β-d-glucosides from fruits of Carica pubescens

Medicago sativa

1 reference

Volatiles from Medicago sativa complex flowers

Vaccinium vitis-idaea

2 references

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Escherichia coli

1 reference

Expanding ester biosynthesis in Escherichia coli

Annona muricata

1 reference

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Garcinia dulcis

1 reference

Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba

Viburnum orientale

1 reference

Composition of the Essential Oil from Viburnum orientale Pallas Leaves

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Astragalus mongholicus

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Lucensosergia lucens

1 reference

Volatile Components ofSergia lucensand Its Fermented Product

Passiflora edulis

1 reference

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

Matsutake

1 reference

Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.

Fragaria

1 reference

Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants

has characteristic

Class IC flammable liquid

1 reference

0 references

0 references

0 references

Butan-1-ol

0 references

Identifiers

GND ID

4147063-1

1 reference

InChI=1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3

German Wikipedia

InChI

1 reference

1-butanol (English)

17 November 2016

2 references

1-butanol (English)

17 November 2016

ChEBI release 2020-09-01

CAS Registry Number

71-36-3

2 references

butyl alcohol (English)

17 November 2016

https://commonchemistry.cas.org/detail?cas_rn=71-36-3

8 April 2021

1 reference

n-butanol (English)

17 November 2016

2 references

1-butanol (English)

17 November 2016

Reaxys registry number

969148

1 reference

butan-1-ol (English)

19 October 2016

25753

0 references

ChEBI ID

28885

mapping relation type

3 references

BUTYL ALCOHOL (English)

17 November 2016

ChEBI release 2019-10-02

International Chemical Identifier

InChI

InChI=1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP000272

BUTYL ALCOHOL (English)

17 November 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP001853

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007109

0 references

SPLASH

splash10-052f-9000000000-610cf73e0b514e180dbd

0 references

splash10-055f-9000000000-7e23cd40dde01cb89b6f

0 references

splash10-054o-9000000000-061591a78bc1cdeda799

0 references

NMRShiftDB structure ID

10016622

1 reference

0 references

0 references

1 reference

English Wikipedia

RTECS number

EO1400000

1 reference

Hazardous Substances Data Bank

0 references

1 reference

HSDB ID

publication date

28 October 2019

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

N-BUTYL ALCOHOL (English)

10 May 2021

2 references

DSSTOX compound identifier

0 references

0 references

1 reference

butyl alcohol (English)

ECHA Substance Infocard ID

17 November 2016

100.000.683

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Butan-1-ol (English)

CAS no.: 71-36-3 (English)

OSHA Occupational Chemical Database ID

490

0 references

FL number

02.004

1 reference

quotation

CAS no.: 71-36-3 (English)

23 January 2021

02.004

1 reference

28 December 2019

N-BUTYL ALCOHOL (English)

quotation

CAS no.: 71-36-3 (English)

PesticideInfo chemical ID

0 references

1 reference

0 references

0 references

1-Butanol

0 references

0 references

0 references

1 reference

butyl alcohol (English)

17 November 2016

DrugBank ID

DB02145

1 reference

Human Metabolome Database ID

HMDB0004327

2 references

based on heuristic

inferred from InChIKey

3 references

butan-1-ol (English)

19 October 2016

inferred from InChIKey

2 references

butyl alcohol (English)

17 November 2016

NDF-RT ID

N0000176059

1 reference

butyl alcohol (English)

17 November 2016

0 references

1 reference

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

butan-1-ol (English)

19 October 2016

0 references

1 reference

30 June 2018

SwissLipids ID

SLM:000501425

1 reference

Art & Architecture Thesaurus ID

PDB ligand ID

1BO

0 references

AHECC 2017 ID

29051300

0 references

0 references

1 reference

6 April 2020

Encyclopædia Britannica Online ID

science/n-butyl-alcohol

subject named as

n-butyl alcohol

0 references

0 references

0 references

0 references

0 references

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

https://docs.openalex.org/download-snapshot/snapshot-data-format

13 May 2021

Microsoft Academic ID

0 references

1 reference

26 January 2022

1 reference

3B6X (English)

19 October 2016

1 reference

5EL1 (English)

19 October 2016

1 reference

3ET2 (English)

19 October 2016

1 reference

2HUF (English)

19 October 2016

1 reference

1G4H (English)

19 October 2016

1 reference

1YKY (English)

19 October 2016

1 reference

1OOH (English)

19 October 2016

1 reference

2HUU (English)

19 October 2016

1 reference

3S3F (English)

19 October 2016

1 reference

3S3E (English)

19 October 2016

1 reference

3S3H (English)

19 October 2016

1 reference

1OKX (English)

19 October 2016

1 reference

2VDG (English)

19 October 2016

1 reference

5EMU (English)

19 October 2016

1 reference

ScienceDirect topic ID

0 references

1 reference

butyl alcohol (English)