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Rice Methods and Protocols
This volume aims to be a comprehensive guide to the field of rice molecular biology, encompassing both time-honored techniques and state-of-the-art...
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Climate-Smart Rice Breeding
This book covers all aspects of smart-breeding technologies in creating novel crop architecture to meet future rice demand. Several advanced crop...
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Variation in amylose content in three rice variants predominantly influences the properties of sushi rice
Sushi rice is a ready-to-eat traditional Japanese dish seasoned with vinegar, sugar and salt that has gained popularity worldwide. There are many...
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Tillering Behavior of Rice Plant
This authored volume highlights the concern for food security of Asian nations traditionally focused on rice.
Rice grain is a complex carbohydrate...
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Rice
A detailed account of rice research in India starting from the inception of the Indian Council of Agricultural Research (ICAR) in 1929, its...
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Science of Rice Chemistry and Nutrition
This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical...
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Metabolomics of parboiled and non-parboiled rice on metabolites, antioxidant capacity, and minerals content in raw rice, cooked rice, and rice gruel
The phenolic metabolites, antioxidant properties, and minerals of rice are highly affected by various hydrothermal treatments including cooking...
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Anaerobic Germination in Rice
Most of the seeds of higher plant species are unable to germinate underwater, but certain varieties of rice have the ability to germinate under...
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Rice-Wheat System
Rice-wheat system (RWS) is an important rotation in many countries of the world. This cropping system ensures food security of the burgeoning...
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Rice, Wheat, and Sugar
Rice, wheat, and sugar are major sources of carbohydrates that human beings require. Three plants have been produced based on the heavy labour of...
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Closing Rice Yield Gaps in Asia Innovations, Scaling, and Policies for Environmentally Sustainable Lowland Rice Production
This open access book contributes not only to the scientific literature on sustainable agricultural development and in particular rice agriculture...
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Genetic Improvement of Rice for Salt Tolerance
This edited book is a compilation of tangible research findings and actual experiences on various salt tolerant rice breeding programmes, that have...
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Cooking of Rice
The cooking methods of rice are indeed diverse and vary across different cultures, histories, and dietary habits. In this section, the preference and...
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The impact of Chinese rice support policies on rice acreages
Declining arable land and yield stagnation pose serious challenges to food security in China. Since 2004, the Chinese government has introduced rice...
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Comparison of metabolites between brown rice and germinated brown rice in a Korean weedy rice germplasm
Weedy rice is a semi-wild species that has survived for a very long time in rice fields, so its seeds could contain more functional substances than...
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Rice-based biocomposites: the influence of the rice husk granulometry on physical and biodegradation properties of rice bran matrix biocomposites
Our study presents an innovative material for application in the construction of biocomposites produced from agro-industrial by-products, constituted...
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Germinated Brown Rice
The germinated brown rice attracted more and more attention for its high GABA content, gamma-oryzanol, phenolic compounds, dietary fiber, free amino...
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Commercial Processing of Rice
In this part, different form of commercial rice food is introduced in detail, including the grain form (freshly cooked rice, frozen cooked rice, and...
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Determinants of Rice Farm Productivity in Vietnam
Vietnam is an agricultural country, and rice production has been a cornerstone of the economy for a long time. It is important to understand the...
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Rice Green Revolution in Sub-Saharan Africa
This open access book seeks effective strategy to realize a rice Green Revolution in sub-Saharan Africa based on more than ten years of research...
