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Food Labels
All packaged foods carry mandatory labeling. Food labeling legislation has undergone rapid changes over the past few decades. This chapter covers the...
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Automatic Food Labels Reading System
Growing obesity has been a worldwide issue for several years. This is the outcome of common nutritional disorders which results in obese individuals...
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Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels
BackgroundChildhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is...
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Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial
BackgroundHigh consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce...
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Food Labels: Sorting the Wheat from the Chaff
Food labels provided the information needed to guide the selection of foods that will help individuals meet nutrition and health goals. Recent...
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Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India
BackgroundMaintaining healthy eating habits among children is challenging due to industrial tactics. There is little research on the effect of...
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The impact of healthy nutrition education based on traffic light labels on food selection, preference, and consumption in patients with acute coronary syndrome: a randomized clinical trial
BackgroundAcute Coronary Syndrome is the most common heart disease and the most significant cause of death and disability-adjusted life years...
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Effects of presentation of ingredient information with clean labels on older adults’ food product evaluation
Clean labels are an emerging topic that has received considerable attention from consumers and manufacturers in recent years; however, limited...
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Analysis of stakeholders’ responses to the food warning labels regulation in Mexico
BackgroundIn Mexico, the inclusion of a front-of-pack label in the Official Mexican Standard 051 (NOM-051 for its Spanish acronym) has been widely...
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Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time
The shelf life of food is of great concern to food safety. This paper reports a cost-efficient integrated QR code label with dual sensing and...
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Effects of food nutrition labels on the health awareness of school-age children
BackgroundOverweight and obesity have been described as a global epidemic that seriously affects the health of adults and children. Front of Package...
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Relevance of Typographic Factors in the Identification of Allergens in Food Labels
EU regulation No. 1169/2011 decrees clearer rules for the mandatory declaration of the 14 most common food allergens in all food products packages....
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Climate labels and the restaurant industry: a qualitative study
As the food industry accounts for more than one-third of global anthropogenic greenhouse gas emissions, it is one of the largest contributors to...
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Inkjet-printed pH-sensitive QR code labels for real-time food freshness monitoring
In this work, dynamic pH-sensitive quick response code (QR code) labels have been successfully fabricated by inkjet-printing technology. Inks with...
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SplitNet: Learnable Clean-Noisy Label Splitting for Learning with Noisy Labels
Annotating the dataset with high-quality labels is crucial for deep networks’ performance, but in real-world scenarios, the labels are often...
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Subjective Beliefs About Farm Animal Welfare Labels and Milk Anticonsumption
Food labels serve important informational and signaling purposes however, the subjective beliefs (halos) associated with ethical labels such as farm...
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Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
BackgroundNutrition facts tables (NFTs) on pre-packaged foods are widely used but poorly understood by consumers. Several countries have implemented...
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Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt
BackgroundFood labeling is an important public health tool allowing consumers to make informed and healthy choices. Considering how important it is...
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A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program
BackgroundThe Greater Boston Food Bank’s (GBFB) Healthy Pantry Program (HPP) is an online training that teaches food pantry staff to implement...
