Paksiw
   Top: A serving of paksiw na isda; Middle: Inun-unan, a Visayan paksiw which does not include vegetables and is primarily spiced with ginger; Bottom: Visayan-style lechon paksiw from Northern Mindanao | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Philippines |
| Hawa ajangan | Hot |
| Woworan pokok | Vinegar, fish sauce and spiced with siling mahaba |
| Panganan sairib | Philippine adobo, kinilaw |
 Buku masakan: Paksiw  Médhia: Paksiw | |
Paksiw ( Tagalog: [ˈpak.sɪʊ] ) minangka gaya masak Filipina, sing jenenge "masak lan rebus ing cuka." Masakan umum sing duwe istilah kasebut bisa beda-beda gumantung apa sing wis dimasak.
Pinangat na iwak kadhang kala uga diarani paksiw, sanajan kalebu panganan sing beda nanging ana gandhengane sing nggunakake woh-wohan asem kaya calamansi, kamias ( bilimbi ) utawa sampalok ( asam ) kanggo nguntungke duduh kaldu lan dudu cuka.
Rujukan
[besut | besut sumber]- ↑ Riwada, Gae. "Pinangat na Bangus (Mangan)". Gae Riwada. Dibukak ing 10 January 2019.
- ↑ "Pangat na Isda (pinangat or Paksiw)". Filipino Dishes and Recipes. Dibukak ing 10 January 2019.