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Kubbèh

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Kubbeh
A bowl of kubbeh adom, or red kubbeh in a beet broth.
Jeneng liyanéKubbe, kubeh, chamo kubbeh, chamo kubbe, adom kubbeh, hamusta kubbeh
JinisSoup/dumpling
AjanganMain dish
Panggonan asalIraq
Tlatah utawa prajaBaghdad
Hawa ajanganHot
Woworan pokokCoarse semolina, water, olive oil, salt, ground beef, vegetables
VariasiKubbeh Khamo (yellow kubbeh), Kubbeh Khamusta (sour kubbeh), Kubbeh Adouma (red/beet kubbeh), Kubbeh Bamia (with okra and tomato paste), Kubbeh Za'atar (with Hyssop and Lemon juice).
Buku masakan: Kubbeh  Médhia: Kubbeh

Kubbeh, uga dikenal minangka kubbe, iku salah siji suku pasugatan Irak lan Yahudi Kurdish asal sing misuwur ing Israel, lan sacara tradhisional dipungolongaken dadi kanggo Shabbat lan liyane preian ; lan kalebu sup dumpling sing wis diisi, kanthi pirang-pirang isi lan sup sup. Sawise meh digawé mligine ing omah dening anggota komunitas Yahudi Irak lan Kurdi, wiwit wiwitan abad kaping-20 popularitas sajian kasebut saya akeh tuwuh kanggo warga Israel lan umume dilayani ing restoran ing saindenging negara, utamane ing pasar Machane Yehuda ing Yerusalem [1][2][3][4][5][6] .

Referensi

[besut | besut sumber]
  1. Lyons Bar-David, Molly (1964). The Israeli Cookbook: What’s Cooking in Israel’s Melting Pot.
  2. Nathan, Joan. King Solomon's Table.
  3. Solomonov, Michael. Israeli Soul. HMH.
  4. Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
  5. Solomonov, Mike. Zahav. HMH.
  6. "Marak kubbeh adom". Food52. Dibukak ing 7 January 2020.