Background: Ethiopia has taken unprecedented preventive measures like closure of higher education... more Background: Ethiopia has taken unprecedented preventive measures like closure of higher education institutions to halt the spread of COVID-19. However, still, there is increasing number of cases and mortality due to COVID-19. As the youth age groups are highly active part of the community and as the colleges are one of the major areas where they gather together it would highly necessity to apply preventive measures there. Thus, this study aimed to assess the prevention practices and associated factors against COVID 19 among college students. Methods:A cross-sectional study design was conducted among 520 students. The sample was proportionally allocated into the randomly selected three colleges and the students were recruited using a simple random sampling technique. Variables with p-value < 0.25 in the bivariate logistic regression analysis were entered into the multivariable logistic regression model to identify the factors associated with COVID-19 prevention practices (Adequate...
ABSTRACTBackgroundAll populations are at risk for poor food consumption, but pregnant women are t... more ABSTRACTBackgroundAll populations are at risk for poor food consumption, but pregnant women are the most vulnerable groups for poor food consumption particularly for those in resource limiting settings like Ethiopia. However, there is a lack of literature for food consumption score in these population groups and study area. Therefore, the results of this study may give information for local decision makers.ObjectiveTo assess level of food consumption score and associated factors among pregnant women attending antenatal service at Shegaw Motta Hospital, Northwest Ethiopia, 2018.MethodInstitution based cross-sectional study design was conducted among 422 pregnant women attending antenatal care service at Shegaw Motta Hospital from February 23, 2018-April 3, 2018. A systematic random sampling technique was used to select study participants. Data were collected using interviewer administered structured questionnaire and coded and entered to Epi-Data version 3.1 then exported to SPSS ver...
Background.Occupational injuries pose major public health and socioeconomic developmental problem... more Background.Occupational injuries pose major public health and socioeconomic developmental problems. However, efforts towards investigation of determinants among factory workers are very minimal in developing countries. Thus, this study aimed at to identify determinants of occupational injury among textile factory workers in Amahara regional state in Ethiopia.Methods.A case control study was done among 456 textile factory workers (152 cases and 304 controls). Self-reported data from workers and document review from factories clinics were used to ascertain occupational injury status within one-year period. Data was collected using pretested and structured questionnaire by trained data collectors. Odds ratio with 95% confidence interval was used to assess level significance.Results.Young age (<30 years) (AOR 1.90, 95% CI (1.22, 2.94)), male gender (AOR 2.54, 95% CI (1.58, 4.07)), health and safety training (AOR 1.85, 95% CI (1.17, 2.91)), sleeping disturbance (AOR 1.99, 95% CI (1.30...
Purpose Foodborne illness is a major public health problem worldwide. The supply of safe and heal... more Purpose Foodborne illness is a major public health problem worldwide. The supply of safe and healthy food is crucial to prevent foodborne illness. However, evidence regarding food safety knowledge and handling practice is limited in Ethiopia. Therefore, this study aimed to assess food safety knowledge, handling practice, and its associated factors among food handlers in Debre Markos Town, North West Ethiopia. Patients and Methods An institutional-based cross-sectional study was conducted on 408 randomly selected food handlers at Debre-Markos town. A structured questionnaire and an observational checklist were used to collect relevant data. The main outcome of interest was food safety and handling practice. Multivariable logistic regression analysis was used to identify the factors significantly associated with food safety knowledge and food handling practice. Data were analyzed using SPSS version 25. Results In this study, only 34.1% of food handlers had good food safety knowledge a...
ABSTRACTBackgroundAll populations are at risk for poor food consumption, but pregnant women are t... more ABSTRACTBackgroundAll populations are at risk for poor food consumption, but pregnant women are the most vulnerable groups for poor food consumption particularly for those in resource limiting settings like Ethiopia. However, there is a lack of literature for food consumption score in these population groups and study area. Therefore, the results of this study may give information for local decision makers.ObjectiveTo assess level of food consumption score and associated factors among pregnant women attending antenatal service at Shegaw Motta Hospital, Northwest Ethiopia, 2018.MethodInstitution based cross-sectional study design was conducted among 422 pregnant women attending antenatal care service at Shegaw Motta Hospital from February 23, 2018-April 3, 2018. A systematic random sampling technique was used to select study participants. Data were collected using interviewer administered structured questionnaire and coded and entered to Epi-Data version 3.1 then exported to SPSS ver...
Background: Ethiopia has taken unprecedented preventive measures like closure of higher education... more Background: Ethiopia has taken unprecedented preventive measures like closure of higher education institutions to halt the spread of COVID-19. However, still, there is increasing number of cases and mortality due to COVID-19. As the youth age groups are highly active part of the community and as the colleges are one of the major areas where they gather together it would highly necessity to apply preventive measures there. Thus, this study aimed to assess the prevention practices and associated factors against COVID 19 among college students. Methods:A cross-sectional study design was conducted among 520 students. The sample was proportionally allocated into the randomly selected three colleges and the students were recruited using a simple random sampling technique. Variables with p-value < 0.25 in the bivariate logistic regression analysis were entered into the multivariable logistic regression model to identify the factors associated with COVID-19 prevention practices (Adequate...
ABSTRACTBackgroundAll populations are at risk for poor food consumption, but pregnant women are t... more ABSTRACTBackgroundAll populations are at risk for poor food consumption, but pregnant women are the most vulnerable groups for poor food consumption particularly for those in resource limiting settings like Ethiopia. However, there is a lack of literature for food consumption score in these population groups and study area. Therefore, the results of this study may give information for local decision makers.ObjectiveTo assess level of food consumption score and associated factors among pregnant women attending antenatal service at Shegaw Motta Hospital, Northwest Ethiopia, 2018.MethodInstitution based cross-sectional study design was conducted among 422 pregnant women attending antenatal care service at Shegaw Motta Hospital from February 23, 2018-April 3, 2018. A systematic random sampling technique was used to select study participants. Data were collected using interviewer administered structured questionnaire and coded and entered to Epi-Data version 3.1 then exported to SPSS ver...
Background.Occupational injuries pose major public health and socioeconomic developmental problem... more Background.Occupational injuries pose major public health and socioeconomic developmental problems. However, efforts towards investigation of determinants among factory workers are very minimal in developing countries. Thus, this study aimed at to identify determinants of occupational injury among textile factory workers in Amahara regional state in Ethiopia.Methods.A case control study was done among 456 textile factory workers (152 cases and 304 controls). Self-reported data from workers and document review from factories clinics were used to ascertain occupational injury status within one-year period. Data was collected using pretested and structured questionnaire by trained data collectors. Odds ratio with 95% confidence interval was used to assess level significance.Results.Young age (<30 years) (AOR 1.90, 95% CI (1.22, 2.94)), male gender (AOR 2.54, 95% CI (1.58, 4.07)), health and safety training (AOR 1.85, 95% CI (1.17, 2.91)), sleeping disturbance (AOR 1.99, 95% CI (1.30...
Purpose Foodborne illness is a major public health problem worldwide. The supply of safe and heal... more Purpose Foodborne illness is a major public health problem worldwide. The supply of safe and healthy food is crucial to prevent foodborne illness. However, evidence regarding food safety knowledge and handling practice is limited in Ethiopia. Therefore, this study aimed to assess food safety knowledge, handling practice, and its associated factors among food handlers in Debre Markos Town, North West Ethiopia. Patients and Methods An institutional-based cross-sectional study was conducted on 408 randomly selected food handlers at Debre-Markos town. A structured questionnaire and an observational checklist were used to collect relevant data. The main outcome of interest was food safety and handling practice. Multivariable logistic regression analysis was used to identify the factors significantly associated with food safety knowledge and food handling practice. Data were analyzed using SPSS version 25. Results In this study, only 34.1% of food handlers had good food safety knowledge a...
ABSTRACTBackgroundAll populations are at risk for poor food consumption, but pregnant women are t... more ABSTRACTBackgroundAll populations are at risk for poor food consumption, but pregnant women are the most vulnerable groups for poor food consumption particularly for those in resource limiting settings like Ethiopia. However, there is a lack of literature for food consumption score in these population groups and study area. Therefore, the results of this study may give information for local decision makers.ObjectiveTo assess level of food consumption score and associated factors among pregnant women attending antenatal service at Shegaw Motta Hospital, Northwest Ethiopia, 2018.MethodInstitution based cross-sectional study design was conducted among 422 pregnant women attending antenatal care service at Shegaw Motta Hospital from February 23, 2018-April 3, 2018. A systematic random sampling technique was used to select study participants. Data were collected using interviewer administered structured questionnaire and coded and entered to Epi-Data version 3.1 then exported to SPSS ver...
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