Utjecaj sirovine na fizikalno-kemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontr... more Utjecaj sirovine na fizikalno-kemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontroliranim uvjetima Utjecaj sirovine na fizikalno-kemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontroliranim uvjetima kretao se od 5,2% do 6,2%.Sadržaj NaCl-a kretao se od 4,0% do 5,2. Varijanta C imala je značajno veći sadržaj NaCl-a, a varijanta A značajno (p<0,05) veći sadržaj nitrita (8,31 g/kg) u odnosu na ostale varijante sudžuka. Među varijantama sudžuka u ocjeni poveza-i Hercegovine i šire duga je više od HPEJOBJEBUJSBKPÝJ[WSFNFOBWMB-davine Otomanske imperije na ovim prostorima (Gasparik–Reichardt i sur., 6 5VSTLPK TF QSPJ[WPEJ TMJŘOB fermentirana kobasica pod imenom "soudjuk " ili "sucuk " , koja se u proš-losti proizvodila samo od goveđeg mesa, a danas i od ovčjeg i bivoljeg Komponente Varijante sudžuka
The objective of this study was to investigate the nutritional value of seven samples of cold pre... more The objective of this study was to investigate the nutritional value of seven samples of cold pressed a pumpkin oil of different origins and influence of seed origin on the content of the most important bioactive components. Four samples of a pumpkin oil is obtained by cold pressing of the seeds of domestic and Austrian varieties, and three samples of cold pressed oils were obtained from the seeds of unknown origin, taken by free choice in the market. As indicators of the nutritional values are determined by the composition and content of fatty acids, tocopherols and sterols. In the composition of the fatty acid were oleic dominant (34,2?0,09 - 43,9?0,04%) and linolenic fatty acid (30,8?0,09 - 46,9?0,015%). This study confirmed that the oil pumpkin dominant ?+?-tocopherol, whose contents ranged from 34,65?0,03 to 44,59?0,69 mg/100g. We determine the composition and content of ?7 phytosterols, especially for specific oil pumpkins. Was detected five ?7 sterol: Spinasterol, ?7,22,25-st...
Utjecaj sirovine na fizikalno-kemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontr... more Utjecaj sirovine na fizikalno-kemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontroliranim uvjetima Utjecaj sirovine na fizikalno-kemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontroliranim uvjetima kretao se od 5,2% do 6,2%.Sadržaj NaCl-a kretao se od 4,0% do 5,2. Varijanta C imala je značajno veći sadržaj NaCl-a, a varijanta A značajno (p<0,05) veći sadržaj nitrita (8,31 g/kg) u odnosu na ostale varijante sudžuka. Među varijantama sudžuka u ocjeni poveza-i Hercegovine i šire duga je više od HPEJOBJEBUJSBKPÝJ[WSFNFOBWMB-davine Otomanske imperije na ovim prostorima (Gasparik–Reichardt i sur., 6 5VSTLPK TF QSPJ[WPEJ TMJŘOB fermentirana kobasica pod imenom "soudjuk " ili "sucuk " , koja se u proš-losti proizvodila samo od goveđeg mesa, a danas i od ovčjeg i bivoljeg Komponente Varijante sudžuka
The objective of this study was to investigate the nutritional value of seven samples of cold pre... more The objective of this study was to investigate the nutritional value of seven samples of cold pressed a pumpkin oil of different origins and influence of seed origin on the content of the most important bioactive components. Four samples of a pumpkin oil is obtained by cold pressing of the seeds of domestic and Austrian varieties, and three samples of cold pressed oils were obtained from the seeds of unknown origin, taken by free choice in the market. As indicators of the nutritional values are determined by the composition and content of fatty acids, tocopherols and sterols. In the composition of the fatty acid were oleic dominant (34,2?0,09 - 43,9?0,04%) and linolenic fatty acid (30,8?0,09 - 46,9?0,015%). This study confirmed that the oil pumpkin dominant ?+?-tocopherol, whose contents ranged from 34,65?0,03 to 44,59?0,69 mg/100g. We determine the composition and content of ?7 phytosterols, especially for specific oil pumpkins. Was detected five ?7 sterol: Spinasterol, ?7,22,25-st...
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Papers by Selma Corbo