Papers by Rosalia Reynoso
Vascular Biochemistry, 2003
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The effect of some epidemiological factors, such as inoculation with different amounts of viral i... more The effect of some epidemiological factors, such as inoculation with different amounts of viral inoculum of the geminivirus Pepper Huasteco Virus (PHV) and pepper plant phenological stages when is inoculated, was evaluated. For the first factor four viral DNA doses 1, 2, 10 and 15 µg, are corresponding to 1.565 X1014, 3.13X1014, 1.565 X1015 y 2.347 x1015 viral genomes respectively.
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Journal of Food Science, 2010
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Development, Growth and Differentiation, 2006
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The Journal of nutritional biochemistry, Jan 26, 2015
Food consumption with different bioactive compounds could reduce the risk of diabetic complicatio... more Food consumption with different bioactive compounds could reduce the risk of diabetic complications. This study was designed to evaluate the effect of cooked common beans on differentially expressed genes in whole kidney homogenates of streptozotocin-induced diabetic rats. After 4weeks of treatment with a cooked bean supplemented (10%) diet, animals fed with Flor de Mayo bean (FMB) exerted the greatest protective effect, since they presented the lowest blood glucose levels, consistent with an increase in blood insulin levels, a decrease in urine albumin and urea levels and an increase in creatinine clearance (P≤.05). Regarding the gene expression of kidneys evaluated using expressed sequence tag, consumption of cooked beans improved the expression of Glu1, Cps1, Ipmk, Cacna1c, Camk1, Pdhb, Ptbp3 and Pim1, which are related to the elimination of ammonium groups, the regulation of inflammatory and oxidative response, as well as cell signaling and apoptosis. In addition, the beneficial...
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Papers by Rosalia Reynoso