The objective of the work was to evaluate b-carotene, ascorbic acid and total anthocyanins alterations in fruit pulp of acerola tree clones conserved by the cold. The fruit clones BRS 152 (Sertaneja), BRS 235 (Apodi), BRS 236 (Cereja),... more
This work aimed to increase, through the reduction storage temperature, the post-harvest conservation time of the early dwarf cashew tree peduncle of clones CCP 76 and END 183. It was carried out in the Postharvest Physiology and... more
- by Paolo Araujo
This work aimed to increase, through the reduction storage temperature, the post-harvest conservation time of the early dwarf cashew tree peduncle of clones CCP 76 and END 183. It was carried out in the Postharvest Physiology and... more
- by Paolo Araujo
A fabricacao de biscoitos constitui setor substancial da industria de alimen- tos, ja e consolidado em todos os paises industrializados e esta se expandin- do mundialmente. A producao de biscoitos abastece tanto o mercado interno... more