Hotline Topics
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How much fruit do you end up with? Also, how much browning do you end up with?
Recipe Question For: Black Cake -
I have a beef tenderloin in the freezer that I need to use. Would it work? Thanks!
Recipe Question For: Beef Stroganoff with Mushrooms and Onions -
For the pork section you specify the different kind of soy sauces. What kind of soy sauce is used for the sauce (light?)
Recipe Question For: Dan Dan Noodles -
If I plan to use a sourdough slurry starter instead of the recipe's starter how much slurry starter should I use to replace the recipes starter amount
Recipe Question For: Tartine's Pizza Dough -
When making the starter do I mix all ingredients together and let them sit for 12 hours? or is it just the water and yeast that I mix and let sit?
Recipe Question For: Tartine's Pizza Dough -
I’m looking for the Black Forest cake recipe in Joy of Cooking cookbook that I don’t have anymore. Does anyone have this recipe and can you share?
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How do you purree the butternut squash?
Recipe Question For: Brown Butter and Butternut Loaf -
Helloo! Can I substitute sour milk with sour cream? I couldn't find sour milk or buttermilk :(, thanks!!
Recipe Question For: Chocolate Bundt Cake -
Cherry jam brand for Cherry Danish Cake
Recipe Question For: Cherry Danish Cake by Sarah Fennel -
hey could you do a flowerless chocolate cake that would be helpful
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Can I start my (custard) ice cream base in the blender mixing egg yolk, dairy, sugar etc. first and then cook?
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Hi - just joined as I want to try a recipe. Is there a way to see what the nutritional information is for the recipies?
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This recipe sounds delicious! But I live in Peru, and it's not easy to find heirlooms tomatoes here. Can I use another type of tomatoe? Thanks!!
Recipe Question For: Heirloom & Nectarine Gazpacho with Cheesy Flatbreads -
Can this be made ahead of time and still be good?
Recipe Question For: Käsespätzle (Cheesy Spaetzle With Caramelized Onions & Crispy Shallots) -
Hi! Love this idea. Could i replace with fresh fruit (or even maybe lightly cooked down apple) if i don't like jam?
Recipe Question For: Cherry Danish Cake by Sarah Fennel -
How can I downsize the batter amount?
Recipe Question For: Cardamom Dutch Baby Pancake from Ayaka Guido -
Looking for a good food Scale. Most online don’t have good reviews.
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I'm making italian sandwiches on ciabatta rolls for an event. Any recommendations for a cheese like provolone that softens a bit at room temperature?
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How Do You Make the Sponge Less Dense?
Recipe Question For: Korean Fresh Cream Cake -
Would this work in a bigger cast iron pan with more batter without other alterations?
Recipe Question For: Cardamom Dutch Baby Pancake from Ayaka Guido
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