kreplach

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English

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Some kreplach in a bowl
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Alternative forms

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Etymology

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From Yiddish קרעפּלאַך (kreplakh), a regional plural form of קרעפּל (krepl, “meat dumpling”).

Noun

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kreplach pl (plural only)

  1. (plural only) Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.

Translations

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