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har gow
From Wiktionary, the free dictionary
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Contents
1
English
1.1
Alternative forms
1.2
Etymology
1.3
Noun
1.3.1
Translations
English
[
edit
]
English
Wikipedia
has an article on:
har gow
Wikipedia
Alternative forms
[
edit
]
hakaw
Etymology
[
edit
]
From
Cantonese
蝦餃
/
虾饺
(
haa1 gaau2
).
Noun
[
edit
]
har gow
(
plural
har gow
)
A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.
Translations
[
edit
]
a traditional Cantonese shrimp dumpling
Chinese:
Cantonese:
蝦餃
/
虾饺
(yue)
(
haa
1
gaau
2
)
Mandarin:
蝦餃
/
虾饺
(zh)
(
xiājiǎo
)
French:
har gow
m
Japanese:
(please
verify
)
蝦餃
(
ハーカオ, hākao
)
,
(please
verify
)
エビ餃子
,
(please
verify
)
海老餃子
(
エビぎょうざ, ebi gyōza
)
Korean:
하가우
(
hagau
)
Tagalog:
hakaw
Thai:
ฮะเก๋า
(
há-gǎo
)
Vietnamese:
há cảo
(vi)
Categories
:
English terms borrowed from Cantonese
English terms derived from Cantonese
English lemmas
English nouns
English countable nouns
English multiword terms
en:Foods
Hidden categories:
English terms with non-redundant non-automated sortkeys
English entries with topic categories using raw markup
Pages with 1 entry
Cantonese terms with redundant transliterations
Terms with Cantonese translations
Mandarin terms with redundant transliterations
Terms with Mandarin translations
Terms with French translations
Terms with Japanese translations
Requests for review of Japanese translations
Terms with Korean translations
Terms with Tagalog translations
Terms with Thai translations
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