galingale
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English
[edit]Etymology
[edit]From Middle English galingale, from Old French galingal, from Arabic خَلَنْجَان (ḵalanjān), from Persian قولنجان (qulenjân, qulanjân), from Sanskrit कुलञ्जन (kulañjana), perhaps from Chinese 高良薑/高良姜 (gāoliángjiāng), from 高涼/高凉 (Gāoliáng) (a prefecture or county in China) + 薑/姜 (jiāng, “ginger”).
Pronunciation
[edit]Noun
[edit]galingale (countable and uncountable, plural galingales)
- Alternative spelling of galangal
- 1980 January 10, The Times, p.12 col. A:
- An early English version [of marmalade] was called charedequynce, of which one version included wine, honey, ginger, galingale, cinnamon and wardens as well as quinces.
- One of several species of Cyperus sedges with aromatic rhizomes.
Middle English
[edit]Noun
[edit]galingale
- Alternative form of galyngale
Categories:
- English terms inherited from Middle English
- English terms derived from Middle English
- English terms derived from Old French
- English terms derived from Arabic
- English terms derived from Persian
- English terms derived from Sanskrit
- English terms derived from Chinese
- English 3-syllable words
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- English lemmas
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- en:Ginger family plants
- en:Sedges
- en:Spices and herbs
- Middle English lemmas
- Middle English nouns