User:Friml Karel

This user is from Czech Republic.
Tento uživatel je z České republiky.

Friml Karel lives in Prague.
Friml Karel bydlí v Praze.

cs-N	Tento uživatel je rodilý mluvčí češtiny.

sk-4	Tento užívateľ má znalosti slovenčiny takmer na úrovni materinského jazyka.

en-4	This user has near native speaker knowledge of English.

fr-2	Cet utilisateur dispose de connaissances intermédiaires en français.

de-2	Dieser Benutzer beherrscht Deutsch auf fortgeschrittenem Niveau.

This user is a student.

This user is interested in
Chemistry.

This user is interested in history.

About Me

Hello! My name is Karel Friml and I am currently a student at a gymnasium in Prague, Czech Republic. I am passionate about a variety of topics, including baking, chemistry, and history. I enjoy contributing to Wikipedia when I can, although my contributions are not yet significant.

Interests

I have a wide range of interests, and I enjoy learning about new topics. Some of the areas I am particularly passionate about include:

Chemistry – I'm fascinated by the principles and experiments that explain the world around us.
History – I enjoy reading about historical events and how they shaped our current world.
French - I fell in love with French 2 years ago - since then I'm learning.

Contributions

While my contributions to Wikipedia are not yet significant, I aim to contribute more as I learn and grow. I am particularly interested in editing articles related to my areas of interest.

Languages

I am fluent in several languages, which allows me to contribute to Wikipedia in multiple linguistic communities:

Czech – Native speaker
Slovak – I don't speak it fluently, but as it’s very similar to Czech, I understand it well.
English – C1 level (Advanced)
German – A2 level (Elementary)
French – A2+ level (Elementary, with some additional proficiency)

Contact

Currently, I do not share contact information publicly. If you need to get in touch with me, you can do so through my Wikipedia talk page.

External Links

I don't have any external links to share at the moment.