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Template
:
Hong Kong cuisine
4 languages
한국어
Bahasa Indonesia
മലയാളം
中文
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From Wikipedia, the free encyclopedia
v
t
e
Hong Kong cuisine
Food
Almond biscuit
Almond jelly
Bakkwa
Banana roll
Bao yu
Beef ball
Beef bun
Beef chow fun
Bird's nest soup
Biscuit roll
Buddha's delight
Cart noodle
Cha siu bao
Char siu
Chinese herb tea
Chinese sausage
Cocktail bun
Coconut bar
Congee
Cream bun
Crispy fried chicken
Deuk Deuk Tong
Dim sum
Douhua
Dried shredded squid
Egg tart
Egg waffle
Fish ball
Fishcake
Flame on the iceberg
Got fan
Ham and egg bun
Haw flakes
Honey walnut shrimp
Hong Kong-style milk tea
Hot pot
Jerky
Jin deui
Kai-lan
Lai fun
Mango pomelo sago
Mango pudding
Nuomici
Ox-tongue pastry
Paper wrapped cake
Peanut butter bun
Pineapple bun
Poon choi
Put chai ko
Rapeseed
Red bean ice
Rice noodle roll
Roast goose
Roasted pig
Rousong
Saang mein
Sausage bun
Sea cucumber
Seafood birdsnest
Shahe fen
Singapore style noodles
Siu mei
Steamed meatball
Shrimp roe noodles
Shumai
Stinky tofu
Sweetheart cake
Swiss wing
Tang bu shuai
Taro cake
Taro dumpling
Tea egg
Tofu skin roll
Water caltrop
Water chestnut cake
White boiled shrimp
White cut chicken
White sugar sponge cake
Wonton
Wonton noodle
XO sauce
Yeung Chow fried rice
Yi mein
Yin Yang Fried Rice
Yuenyeung
Zha cai
Zhaliang
Films
The Banquet
(1991)
Shogun and Little Kitchen
(1992)
The Chinese Feast
(1995)
The God of Cookery
(1996)
Kung Fu Chefs
(2009)
TV series
Magic Chef
(2005)
Culture
Hong Kong tea culture
Siu yeh
One bowl with two pieces
Private kitchens
Yum cha
Places
Cha chaan teng
Dai pai dong
Beijing cuisine
Cantonese cuisine
Shanghai cuisine
Macanese cuisine
Chinese cuisine
History of Chinese cuisine
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Hong Kong cuisine
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{{
Macanese cuisine
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{{
Fujian cuisine
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{{
Cantonese cuisine
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