Ancho Reyes
| Type | Ancho chile liqueur |
|---|---|
| Distributor | Campari Group |
| Country of origin | Mexico |
| Introduced | 2013 |
| Alcohol by volume | 40% |
| Proof (US) | 80 |
| Colour | Brown |
| Flavour | Chile pepper |
| Variants | Ancho Reyes Verde (2016) |
| Website | www |
Ancho Reyes is a brand of chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city.[1] The liqueur is made from and named after Puebla's renowned ancho chiles, a dried form of ripe poblano peppers.[2]
The company produces two types of chile liqueur: the original, red Ancho Reyes liqueur and the newer, green Ancho Reyes Verde liqueur. The liqueur is produced using late harvest chiles that have sun-dried for 2 to 3 weeks.[3] For the Verde version of the drink, early harvested fire-roasted poblano chiles are used in addition to the sun-dried chiles.[3]
Both the red and green liqueurs are 40% ABV and are popular for adding a bit of spice to classic drinks like a margarita or a Paloma.
References
[edit]- ^ "Ancho Reyes Ancho Chile Liqueur". Liquor.com. Retrieved 17 May 2020.
- ^ Alfaro, Danilo (28 June 2024). "What Is an Ancho Chile Pepper?". The Spruce Eats. Retrieved 20 October 2024.
- ^ a b Jones, Carey; McCarthy, John D. (22 June 2017). "Ancho Reyes Verde: A New Favorite Bottle For Fans Of Spicy Cocktails". Food & Wine. Retrieved 17 May 2020.